BBQ Nation

Amy Mills was raised up on smoke, sauce, and Magic Dust®. Heiress to

the 17th Street Barbecue empire, she’s the industry's go-to girl for all

things barbecue. Recipient of the coveted Barbecue Heroine prize, she

leads 17th Street alongside her dad, Mike Mills. She also runs OnCue

Consulting, the only barbecue business consultancy in the world,

offering seminars and training in the culinary techniques behind great

barbecue. She’s a featured judge on various barbecue shows such as

Best in Smoke, Kingsford Invitational, and Smoked, as well as co-star of

the Mills family’s own digital series, Peace, Love, and Barbecue, which

debuted on YouTube in 2016.

Peace, Love, and Barbecue, co-authored with her dad, is considered a

classic in the genre, was nominated for a James Beard Foundation

award, and awarded the National Barbecue Association Award of

Excellence. Their next book, Praise the Lard, will be published in May

2017.

Mentioned in this episode:

null

null

Ardie Davis, is a well-known judge on the barbecue circuit and the

founder of Greasehouse University. Davis is also the founder of the

American Royal International BBQ Sauce, Rub, and amp; Baste Contest

Davis founded the Diddy-Wa-Diddy National Barbecue Sauce Contest in

his backyard in 1984..

Mentioned in this episode:

null

null

Jason is a native of Thibodeaux, Louisiana who has made his name as “The Cajun Ninja” by cooking on the social media platforms Facebook and YouTube. His first cooking video went viral in 2016 and it currently has over 30 million views. Jason believes in sharing his passion for cooking through entertainment, empathy, and kindness towards others. He is the president of Cajun Ninja Products and also has a 3rd Degree Blackbelt in TaeKwonDo. He is currently married to his amazing wife, Misty and together they are raising three beautiful girls. He’s come to realize that having girls means most compliments are geared towards his beautiful daughters taking after their mother, and he’s ok with that.

Mentioned in this episode:

null

null

Max Good from Amazing Ribs dot com continues chatting with JT about some new and old grills, and what is good or bad.

Mentioned in this episode:

null

null

Max Good from Amazing Ribs dot com chats with JT about some new and old grills, and what is good or bad.

Mentioned in this episode:

null

null

Hunter and Griff Jaggard, creators of FireDisc portable cooker, join JT for Afterhours

Mentioned in this episode:

null

null

Hunter and Griff Jaggard, creators of FireDisc portable cooker, join JT for the hour.

Mentioned in this episode:

null

null

Steven Raichlen gives JT an update on what’s new in his world and what he is doing now amid the national shutdown. His 31 books include The Barbecue Bible and How to Grill, and awards include 5 James Beard Awards and 3 IACP-Julia Child Awards.

Mentioned in this episode:

null

null

Meathead from Amazing Ribs dot com joins JT for Afterhours fun on this Memorial Day Special.

Mentioned in this episode:

null

null

Meathead from Amazing Ribs dot com joins JT for the annual Memorial Day show... what's on your grill?

Mentioned in this episode:

null

null