BBQ Nation

By Jeff TracyEducation Arts Leisure How To Food

BBQ Nation episodes

July 18, 2020 BBQ Nation Hr1 7/18/20 - Kell Phelps/Mike Ciampo LT FDNY
Kell Phelps of National BBQ News Magazine, joins JT for the first segment.
Mike Ciampo, LT. FDNY, talks BBQ Safety when grilling.
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42 min
July 11, 2020 BBQ Nation Hr 2 7/11/20 - Rick Hamilton
Rick Hamilton of Montana Outlaws joins JT for the hour
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42 min
July 11, 2020 BBQ Nation Hr 1 7/11/20 - Matt Pittman
The Pittmans hail from the great state of Texas where our love of BBQ runs deep. Matt grew up cookin’ and learning from his Grandma June in Alabama and has spent his life around food ever since.
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42 min
July 09, 2020 BBQ Nation 7/4/20 Afterhours - Lee Ann Whippen
Lee Ann Whippen – Deviled Pig Restaurant, spends some time in Afterhours with JT
As the founder of Wood Chick’s BBQ in Virginia, Lee Ann Whippen was thrust into the national spotlight as a competitor on the show BBQ Pitmasters.
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14 min
July 07, 2020 BBQ Nation Hr 2 - 7/4/20 - Malcom Reed
Malcom Reed, of www.howtoBBQright.com, joins JT for the hour
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42 min
July 03, 2020 BBQ Nation Hr 1 - 7/4/20 - Lee Ann Whippen
Lee Ann Whippen – Deviled Pig Restaurant
As the founder of Wood Chick’s BBQ in Virginia, Lee Ann Whippen was
thrust into the national spotlight as a competitor on the show BBQ
Pitmasters. She was first runner up in barbecue at the World Food
Championships in Las Vegas and bested chef Bobby Flay with her pork
shoulder on the Food Network show Throwdown with Bobby Flay. She
was a partner in several Chicago-area restaurants, including Chicago Q.
Whippen recently opened the barbecue restaurant Deviled Pig in
Tampa, Florida with Jennifer Daskevich.
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42 min
July 02, 2020 BBQ Nation After Hours 6/27/20 - Meathead 4th Special
Meathead from amazing Ribs talking about Ribs and 4 th of July food
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22 min
June 27, 2020 BBQ Nation Hr 2 6/27/20 - Lynae Oxley
Lynnae Oxley is the owner, Head Pitmaster, and Barbecue queen behind Sugar's Barbecue located in Portland, Oregon.
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42 min
June 27, 2020 BBQ Nation Hr 1 6/27/20 - Meathead 4th Special
Meathead from amazing Ribs talking about Ribs and 4 th of July food
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42 min
June 20, 2020 BBQ Nation Hr 2 6/20/20 - Graham Kerr
Graham Kerr, the Galloping gourmet, joins JT
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42 min