BBQ Nation

Will Homer COO of Painted Hills Natural Beef from Fossil Oregon sat

down in the Turn it don’t Burn it studio with JT to explain what is going

on with a possible meat shortage.

The conversation starts with the producers and then takes on the

processing program and what is happening with those operations.

And, how Covid-19 has a lot of people in this chain out of work.

Mentioned in this episode:

null

null

So where is the beef, on vacation? With all of the scary news regarding

“shortages” in our food supply, especially beef many people are asking

what is going on?

Well the truth is there are plenty of cattle, and truck loads are ready to

go to market, except they can’t get there.

Will Homer COO of Painted Hills Natural Beef from Fossil Oregon sat

down in the Turn it don’t Burn it studio with JT to explain what is going

on. The conversation starts with the producers and then takes on the

processing program and what is happening with those operations.

And, how Covid-19 has a lot of people in this chain out of work.

Then to wrap it up distribution and retail get a complete exam on how

those processes work and how all of this is affecting the consumers.

This show could very well give listeners insight on just what it takes to

get that rib-eye in your store and how the slightest glitch in the supply

chain can make it difficult for many people at home.

Mentioned in this episode:

null

null

This week on BBQ Nation Bill Gillespie World Champion Pitmaster from Smokin’ Hoggz joins JT to talk BBQ, books, competition and how a guy from Massachusetts ends up leading a team to a win at the Jack and The Royal.

Bill has a very interesting story and it continues to grow each and every day.

Mentioned in this episode:

null

null

This week on BBQ Nation Bill Gillespie World Champion Pitmaster from Smokin’ Hoggz joins JT to talk BBQ, books, competition and how a guy from Massachusetts ends up leading a team to a win at the Jack and The Royal.

Bill has a very interesting story and it continues to grow each and every day.

Mentioned in this episode:

null

null

Ray Sheehan creator of BBQ Buddha BBQ Sauces, columnist and author joins JT for After Hours on BBQ Nation to discuss his new book, Award Winning BBQ Sauces and How to Use Them.

Mentioned in this episode:

null

null

Matt Moore joins JT in Afterhours to talk about his new book Serial Griller. Always entertaining Matt reveals on how he decided what and who to include in Serial Griller. Fun stories and a great discussion.

Mentioned in this episode:

null

null

Matt Moore is…well Matt wears a lot of different hats. Author. Entrepreneur. Cook. Musician. Host. Pilot. Adventurer.

As a chef, Moore specializes in updated Southern cuisine with Mediterranean and Middle Eastern influences. He's also a cast-iron and wild game enthusiast.

Matt joins JT to talk about his new book Serial Griller. Always entertaining Matt reveals on how he decided what and who to include in Serial Griller. Fun stories and a great discussion.

Mentioned in this episode:

null

null

Robert Moss, Author of Southern Living joins JT in Afterhours.

Mentioned in this episode:

null

null

Robert Moss, Author of Southern Living joins JT to talk BBQ Southern style.

Mentioned in this episode:

null

null