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BBQ Nation episodes
- BBQ Nation Hr 1 - 1/16/21 - Chef Tony Matassa
Chef Tony Matassa of BBQ Guys in Louisiana, joins JT for a great hour of BBQ Nation!
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Chartable - https://chartable.com/privacy43 min - BBQ Nation Hr 1 1/9/21 - Ed ReillyEd Reilly has been involved in barbecue for over 30 years, selling Weber, CharBroil and Sunbeams (back in the day) and represent B&B Charcoal . Ed holds the Guinness Book of World Record for the largest BBQ grill collection (850 grills). Ed also is a certified KCBS, SCA, IBCA and MIM judge. Ed and JT discuss some of the origins of BBQ and how Georgia has a big influence on BBQ development as we know it today. As Ed likes to say food travel is all about the authenticity and local flavors.
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Chartable - https://chartable.com/privacy43 min - BBQ Nation Afterhours 12/12/20 - Will Homer
Will Homer, COO of Painted Hills Natural Beef, joins JT in Afterhours
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Chartable - https://chartable.com/privacy19 min - BBQ Nation Afterhours - 12/19/20 - Meathead Christmas
Meathead, from AmazingRibs.com, joins JT for Afterhours... with more Christmas tips.
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Chartable - https://chartable.com/privacy27 min - BBQ Nation Hr1 - 12/19/20 - Meathead Christmas Show
Meathead, from AmazingRibs.com, joins JT for another great Christmas show. Food, gifts and tricks...
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Chartable - https://chartable.com/privacy43 min - BBQ Nation Hr 2 12/19/20 - Andy Black/Chris Snawder
Andy Black, Project Manger of Design Build for Grillworks Supply Co. in Beaverton, Oregon, and Chris Snawder join JT for the hour
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Chartable - https://chartable.com/privacy43 min - BBQ Nation - Afterhours 12/5/20 - Max Good
Max Good from Amazing Ribs dot com spends more time with JT talking Christmas gifts for the griller in your life in Afterhours
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Chartable - https://chartable.com/privacy16 min - BBQ Nation Hr 2 12/12/20 - Lynae Oxley
Lynnae Oxley is the owner, Head Pitmaster, and Barbecue queen behind Sugar's Barbecue located in Portland, Oregon.
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Chartable - https://chartable.com/privacy43 min - BBQ Nation Hr 1 - 12/12/20 - Will Homer/Kell Phelps
Will Homer, COO of Painted Hills Natural Beef, joins JT for most of the hour. Also, Kell Phelps, publisher of The Barbecue News Magazine, has some gift ideas for Christmas.
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Chartable - https://chartable.com/privacy43 min - BBQ Nation Hr 2 12/5/20 - Bob Healy
Bob Healy creator of Grill Gun, talks with JT on how he created it, and what it can be used for.
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Chartable - https://chartable.com/privacy43 min
About BBQ Nation
From the publisher's feed
BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with
guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the
culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with
BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast
knowledge of the food and BBQ world to the forefront.
Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as
well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food
Network’s “Throw Down” along with appearing on a number of shows on the network.
Add a large helping of personality and you have the recipe for a fun, interesting and informative show.
BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners.
Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning
writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg
Porker and Megan Day from Burnt Finger BBQ.
Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show.
BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and
award-winning styles.
Step up your BBQ, Grilling and overall cooking game with BBQ Nation.
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
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