BBQ Nation

Casey Nelson from Semper Fine BBQ and catering joins JT in Afterhours

Daniel Vaughn, BBQ Editor at Texas Monthly Magazine joins JT in hour 2.

Casey Nelson from Semper Fine BBQ and catering joins JT in hour 1 this weekend.

In the second hour of BBQ Nation KCBS founding member and world acclaimed chef, Paul Kirk joins JT to talk about changes in the world of BBQ and his take on cooking briskets, competitions, catering and technique. We throw in some world events and some philosophy and you have a great interview with Paul Kirk, Hall of Fame member, author, caterer, and vast hold of knowledge.

Brad Leighninger, The current World Champion (2020) in the KCBS Master Series. Brad is also a owner of several restaurants with his partners, teaches BBQ classes. Most importantly Brad is a husband and father. Listen to his story on BBQ Nation and how he dealt with competing in the year of Covid-19.

This week on BBQ Nation, Meathead joins JT with summer foods and veggies, and questions from listeners

This week on BBQ Nation afterhours, Meathead joins JT with summer foods and veggies, and questions from listeners

Adam McKenzie, New tome, Weeknight smoking on your Traeger and other pellet grills, joins JT in Afterhours of BBQ Nation. Adam is also the founder of “This Jew can Que”

Adam McKenzie, New tome, Weeknight smoking on your Traeger and other pellet grills, joins JT in hour 1 of BBQ Nation. Adam is also the founder of “This Jew can Que”

Chris Sussman founder of The BBQ Buddha Grilling by feel and author of The Four Fundamentals of Smoking joins JT in Afterhours on BBQ Nation.