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TEXAS vs KANSAS CITY BRISKET 
Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about.

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MAKING A WORLD CHAMPION HAMBURGER

Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. 

Although he specializes in outdoor cooking, he has competed in the Dessert, Pasta, Burger and Steak categories at the prestigious World Food Championships.  In 2013, his team finished 2nd in dessert and then went on to become the 2013 World Food Champion!  He has won several bbq contests and has received over 150 awards. At the American Royal World Series of Barbecue, he has received two perfect scores of 180 in the Dessert category! Who else would we turn to to get a handle on creating burgers your family, friends and neighbors will never forget?

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Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT".  No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention,

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TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get into  cooking delicious ribs right on the grill, as well as get caught up with Travis's doings in Oklahoma.
Co-Host Todd Johns is wondering what in the world ever happened to sandwiches?!?

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In this episode Brad Leighninger is going to get into doing brisket the hot 'n fast way he has become famous for. 
Brad Leighninger of Gettin’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down last year's 2023 American Royal crown for chicken.

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Get ready to take notes as we have a true BBQ legend dropping tips and hints left and right. Dave Anderson is the Dave of the more than 200 Famous Dave’s BBQ in North America.

Growing up in Chicago, Anderson remembers his father coming home from work with a lunch pail full of street vendor ribs. Those early flavors inspired a lifelong passion, one that’s taken Anderson from barbecue novice to one of the foremost authorities on the art and craft of meat, heat, and smoke.

Anderson spent 25 years exploring his passion in barbecue capitals of America, from Kansas City to the Carolinas. About 20 years and 20,000 jobs later, the rest is finger-licking history. Over the course of his career, Anderson has shared his smoky savvy everywhere from The Food Network, The Travel Channel, and CNBC to Washington, D.C., and a special Presidential appointment. And he’s devoted his talents not only to feeding a nation but to charitable causes, including leadership work with at-risk youth.

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Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon).  Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your brisket with injections.

Todd and Andy have ideas on how to use the meat trimmings you've saved up.

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Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 (out of more than 500 professional BBQ teams each time), and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion.
Loot N’ Booty BBQ is a 4-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel’s Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N’ Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com

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Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being inducted into the BBQ Hall of Fame this fall via The American Royal. A well deserved accolade for a champion pitmaster with over 400 awards to her name. Her love of BBQ was instilled in her from a young age traveling through the American South with her family. She’s also an acclaimed cookbook author and has made numerous appearances on the Travel Channel, Food Network, and more. She’s passionate about bringing people together through BBQ and lives by her motto, “life is too short for bad BBQ”.

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They have been hounding Craig Carter of Aces Wild BBQ for years to find out how he does his award winning "Scotch Egg" - and we've got the exclusive right from the horse's mouth.

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