Black, cream, sugar – that's how most countries roll with their coffee. But China? How about throwing it into hotpot and steaming it into rice rolls! If coffee had eyebrows, they'd be sky-high! But beyond these wild culinary experiments, we peek into China's booming coffee scene, and how it's shaking up the global java party. / Motivational Monday (20:21)! On the show: Niu Honglin, Steve Hatherly & Yushan