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Chad fires up the cast iron to cook a New York strip, habanero sausage and Brussels Sprouts with Three Weaver Expatriate IPA to wash it down as he discusses how a relationship with NCAA Strength & Conditioning coaches can benefit USA Weightlifting and more.
By Chad Wesley Smith4.9
426426 ratings
Chad fires up the cast iron to cook a New York strip, habanero sausage and Brussels Sprouts with Three Weaver Expatriate IPA to wash it down as he discusses how a relationship with NCAA Strength & Conditioning coaches can benefit USA Weightlifting and more.

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