03.27.2023 - By Ashley Kitchens: Plant-Based Registered Dietitian
"When you go grocery shopping everything you put in your cart should have a purpose" Chef Lei Shishak received her culinary training at the CIA in New York. After working as Executive Pastry Chef at notable west coast restaurants, including Michael Mina's Stonehill Tavern, and being named Pastry Chef of the Year by Southern California's noted Riviera magazine, Lei founded Sugar Blossom Bake Shop in San Clemente, California, and has been featured in People, Sunset Magazine, Orange County Regis...