The Food Programme

Cooking From Landscape: Rethinking Scottish Food


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Historian Polly Russell and chef Pam Brunton explore Scotland's landscapes to answer the question, 'what is modern Scottish food?'.

On a road trip through landscapes, old and new, they encounter deer stalkers, robot milking machines and a bean to bar chocolate maker.

Why is it we end up with a fixed view of what a nation's food culture looks and tastes like and how easy is it to create a change?

Produced by Dan Saladino.

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The Food ProgrammeBy BBC Radio 4

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