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Historian Polly Russell and chef Pam Brunton explore Scotland's landscapes to answer the question, 'what is modern Scottish food?'.
Why is it we end up with a fixed view of what a nation's food culture looks and tastes like and how easy is it to create a change?
Produced by Dan Saladino.
By BBC Radio 44.6
241241 ratings
Historian Polly Russell and chef Pam Brunton explore Scotland's landscapes to answer the question, 'what is modern Scottish food?'.
Why is it we end up with a fixed view of what a nation's food culture looks and tastes like and how easy is it to create a change?
Produced by Dan Saladino.

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