Have you ever tried a food sensitivity test and felt more confused than ever (or STRESSED than ever)? In this episode, I'm joined by Dr. Andrea Love, a renowned microbiologist and immunologist to uncover the truth behind these popular but MAJORLY misleading tests.

We explore how these tests can fuel anxiety around food choices and dietary restrictions. It's time to question the hype and understand the science behind these tests.

Are food sensitivity tests truly beneficial or just another health trend gone wrong

Plus we discuss the responsibility of healthcare practitioners. Are they inadvertently endorsing tests that lack scientific validation for their own monetary gain? Tune in to get the real scoop, be educated by the best and empower yourself with knowledge.

Resources mentioned:
Lyme disease diet episode

More from Dr. Andrea Love:
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American Lyme Disease Foundation
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TOPICS COVERED 👇 
Misconceptions related to food sensitivity tests (03:16)
The lack of FDA approval and regulation (06:21)
The science behind food allergies (12:05)
Explaining food intolerances (19:32)
The difference between food sensitivity and intolerance (24:06)
IgG antibodies and misconceptions (25:13)
The challenges in diagnosing food intolerance (31:06)
Harmful impact of misleading tests (34:03)
Influence of wellness influencers and experts (39:50) 
Impact on quality of life caused by misleading tests (43:46)
Elimination Diets and Food Intolerance (51:56)

ARTICLE
Read the article associated with this episode HERE

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