Traditional Chinese Medicine can be intimidating if you're not familiar with its concepts or principles.

Herbal eating is a lot easier and safer than you think, and it's delicious, too! Mother and daughter duo, Rose Cheung & Genevieve Wong, want to make TCM more readily accessible to everyone, through their book Healing Herbal Soups. Using little-known herbs and ingredients, they guide you through demystifying ancient Chinese traditions while making tasty, healing soups and broths.

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