Christmas, huh? It’s been a couple of weeks of chocolate piled high in the living room, and gorgeous treats spread out in the kitchen. You didn’t know whether to abstain and feel miserable, or dive in and feel guilty. Sucks, right? But what if I could transform your whole way of looking at food?

I used to have a very unhealthy attitude towards food, established (as most of these things are) when I was a child. For years, I was scared of getting fat. Terrified. But now I’m so much more relaxed about food, able to indulge when I want, and shred when I need to. So what triggered this change? How did I do it? Listen in to find out.