116: In this episode, I dive into the Kibble Hierarchy—what separates a quality kibble from the bottom-of-the-barrel options. I break down ingredient labels, key red flags to watch for (like rendered meals and non-descript meats), and how to make better choices for your dog’s health.
This episode is especially for those who can’t feed raw or home-cooked meals exclusively. I also share some of my top kibble recommendations and tips for evaluating dog food brands.
Understanding the Kibble Hierarchy—what makes a kibble good or badIngredients to avoid, including rendered meals and vague meat sourcesHow to read and analyze dog food labelsThe importance of sourcing and ethical considerations in pet foodMy top kibble recommendations for those who can’t feed raw or home-cooked mealsThe role of carbohydrates in kibble and what to look forQuestions to ask pet food companies about their ingredients and sourcingWhy less is more when it comes to kibble ingredientsKibbleGreen JujuBUY THE HERBAL DOGRita’s InstagramFacebook GroupMy CoursesMy Website and StoreProduced By: Drake Peterson