Lou Robbie went from working an office job to becoming the face behind Little Lou Cooks, a social media sensation with over a million followers. But just a few years ago, she wasn’t even using social media at all. So how did she turn her love of food into a full-time business, helping families create healthier meals, especially those tricky lunchbox snacks?

In this episode, Lou shares her whirlwind journey, from her early career path to the moment she realised food was her passion. She talks about the fears and risks of career changes, the power of social media as a launchpad for dreamers, and her best advice for anyone looking to follow their passion.

Plus, Lou reveals her top tips for packing nutritious, stress-free lunchboxes and the best advice she’s ever received.

If you’ve ever felt stuck in a job that wasn’t right for you or wondered how to turn a passion into a thriving business, this episode is for you.

Links from Episode

Lou Robbie - Little Lou Cooks

Instagram: 

https://www.instagram.com/littleloucooks/?hl=en 

Facebook:

https://www.facebook.com/littleloucooks/?locale=en_GB 

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