In this episode, I sit down with our doula, Ebonie Tudor. We discuss the very basics of what a doula is, the services they offer, how she became one, and why we decided to work with one during my pregnancy and for the birth of our child. She also answers a ton of the submitted questions by the Freckled Foodie community. 

  

Read my blog post on what we packed in our hospital bags here

Read my blog post on why we decided to work with a doula here

 

Follow Ebonie:

Instagram: @karmatudor

Website: karmatudor.com

 

Follow me:

Instagram: @freckledfoodie

Website: freckledfoodie.com

TikTok: freckledfoodie

Twitter: @freckledfoodie

Youtube: Cameron Rogers / Freckled Foodie

Pinterest: Freckled Foodie

 

This episode was edited by Tim Flanzbaum 

 

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