Julia has coauthored numerous cookbooks and has written for TheNew York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, Saveur, and more. She’s one of the great cooks and writers of our time and The New York Times has described her “at the forefront of the new generation of authentic, approachable authors.” Julia not only loves cooking and writing about food, she also loves talking about it and hosts her own podcast, Keep Calm and Cook On. She’s genuine, talented, and kind. I loved this conversation with her that spanned a wide range of topics, including her creative process, working with big names on coauthored books, her new cookbook Simply Julia, body image, diet culture and the food industry, perfectionism as it relates to capitalism, effortlessness actually taking effort, connection, cooking for one, and more.

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Show notes:

- Creative Underdogs starts March 1st!

- Join me live for the weekly after show on Stereo! This week's "Meant to Ask You" with Anjie Cho is Friday, February 19th, at 3pm PT.

- Connect with Julia on The Web | Instagram | Twitter

- Julia's Podcast

- The Fat Radish Cookbook

- Gwyneth Paltrow Cookbooks

- Small Victories Cookbook

- Now & Again Cookbook

- Simply Julia Cookbook

- Feed the Resistance Cookbook

- Julia's podcast episode with Dr. Lindo Bacon

- Anti-Diet by Christy Harrison

- Food Psych Podcast

- What We Don't Talk About When We Talk About Fat by Aubrey Gordon

- Fearing the Black Body by Sabrina Strings

- Health At Every Size

- Food Heaven Podcast

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