
Sign up to save your podcasts
Or


In this episode I interview Jim Tselikis, co-founder of Cousins Maine Lobster a startup food truck business which has grown to over 50 units, including both gourmet food trucks and fast-casual restaurants whose wakeup call was coming up with the idea and keeping it secret with his co-founder cousin and former guest on this podcast until they could launch a single truck in Los Angeles. In this episode Jim offers a master class in both "family first" values and growing an entrepreneurial business from an idea and a passion. https://www.cousinsmainelobster.com/
By Mark Goulston4.9
133133 ratings
In this episode I interview Jim Tselikis, co-founder of Cousins Maine Lobster a startup food truck business which has grown to over 50 units, including both gourmet food trucks and fast-casual restaurants whose wakeup call was coming up with the idea and keeping it secret with his co-founder cousin and former guest on this podcast until they could launch a single truck in Los Angeles. In this episode Jim offers a master class in both "family first" values and growing an entrepreneurial business from an idea and a passion. https://www.cousinsmainelobster.com/

16,140 Listeners

2,680 Listeners

857 Listeners

14,295 Listeners

11,911 Listeners

1,885 Listeners

6,472 Listeners

12,750 Listeners

1,909 Listeners

605 Listeners

4,940 Listeners

1,616 Listeners

1,335 Listeners

29,325 Listeners

8,484 Listeners