
Sign up to save your podcasts
Or


In this episode I interview Jim Tselikis, co-founder of Cousins Maine Lobster a startup food truck business which has grown to over 50 units, including both gourmet food trucks and fast-casual restaurants whose wakeup call was coming up with the idea and keeping it secret with his co-founder cousin and former guest on this podcast until they could launch a single truck in Los Angeles. In this episode Jim offers a master class in both "family first" values and growing an entrepreneurial business from an idea and a passion. https://www.cousinsmainelobster.com/
By Mark Goulston4.9
133133 ratings
In this episode I interview Jim Tselikis, co-founder of Cousins Maine Lobster a startup food truck business which has grown to over 50 units, including both gourmet food trucks and fast-casual restaurants whose wakeup call was coming up with the idea and keeping it secret with his co-founder cousin and former guest on this podcast until they could launch a single truck in Los Angeles. In this episode Jim offers a master class in both "family first" values and growing an entrepreneurial business from an idea and a passion. https://www.cousinsmainelobster.com/

16,051 Listeners

2,698 Listeners

845 Listeners

14,277 Listeners

11,865 Listeners

1,876 Listeners

6,377 Listeners

12,754 Listeners

1,908 Listeners

608 Listeners

4,945 Listeners

1,627 Listeners

1,344 Listeners

29,207 Listeners

8,481 Listeners