
Sign up to save your podcasts
Or


In this episode I interview Jim Tselikis, co-founder of Cousins Maine Lobster a startup food truck business which has grown to over 50 units, including both gourmet food trucks and fast-casual restaurants whose wakeup call was coming up with the idea and keeping it secret with his co-founder cousin and former guest on this podcast until they could launch a single truck in Los Angeles. In this episode Jim offers a master class in both "family first" values and growing an entrepreneurial business from an idea and a passion. https://www.cousinsmainelobster.com/
By Mark Goulston4.9
133133 ratings
In this episode I interview Jim Tselikis, co-founder of Cousins Maine Lobster a startup food truck business which has grown to over 50 units, including both gourmet food trucks and fast-casual restaurants whose wakeup call was coming up with the idea and keeping it secret with his co-founder cousin and former guest on this podcast until they could launch a single truck in Los Angeles. In this episode Jim offers a master class in both "family first" values and growing an entrepreneurial business from an idea and a passion. https://www.cousinsmainelobster.com/

16,174 Listeners

2,672 Listeners

851 Listeners

14,296 Listeners

11,904 Listeners

1,884 Listeners

6,441 Listeners

12,730 Listeners

1,900 Listeners

600 Listeners

4,942 Listeners

1,635 Listeners

1,348 Listeners

29,272 Listeners

8,482 Listeners