Feelin' Great with Lissa & Nate - Raw Vegan Lasagna Recipe

Join Lissa @rawfoodromance and Nate @rawnattyn8 as they create a RAW VEGAN oil free lasagna for you to enjoy! This recipe is fun and can be paired with a large low fat salad or some veggies and dip.

Find all of Lissa's recipes at http://payhip.com/rawfoodromance and find Nate's recipes and How to Grow Microgreens Video course here: http://payhip.com/rawnattyn8 - we also have 40% off any of our ebooks and courses if you use code: RAWFOOD40 at the checkout!

Website: https://rawfoodromance.com/application-desktop

Our YouTube Channels

Lissa: http://youtube.com/c/rawfoodromance

Nate: http://youtube.com/NateMaris

Our Instagram pages:

Lissa: http://www.instagram.com/rawfoodromance

Nate: http://www.instagram.com/rawnattyn8

The freeze dryer they recommend: https://affiliates.harvestright.com/1851.html

Recipe as follows for RAW VEGAN LASAGNA - A similar recipe can be found in Nate's DOOD FOOD ebook which you can buy here: https://payhip.com/b/clko (40% off code: RAWFOOD40) we altered this one for the show slightly.

INGREDIENTS:

4 to 6 medium sized zucchini (or cucumber!! Lissa really enjoys this made with cucumber) sliced lengthwise into strips - or use a kitchen tool as shown on the show to make zucchini strips

Veggie sheet maker tool: https://amzn.to/3vkP3y8

Titan Peeler tool: https://amzn.to/3hU54Iq

Mandoline slicer: https://amzn.to/3Q0eDSr

Garnish: Fresh basil leaves and dried oregano

MARINARA:

5 pitted medjool dates

1 red bell pepper (without the seeds)

1/2 cup sundried tomatoes

1 small Roma tomato

2 cloves of garlic

1 tbsp tomato powder

1/2 tsp smoked paprika

1 tsp apple cider vinegar

1-2 cups water (enough to blend without being too thick)

PESTO:

3 cups fresh basil

3 cloves of garlic

1/3 cup pine nuts

2 tbsp hemp seeds

2 tbsp nutritional yeast

1 tbsp miso paste

1/4 tsp black pepper

2 tsp dried oregano

2 tsp wate

LASAGNA CHEESE:

1 cup soaked macadamia nuts

2 tbsp lemon juice

2 tbsp nutritional yeast

1 tsp miso paste

1/3 cup water

ASSEMBLY:

• Slice the zucchini or cucumber into strips

• Start with a layer of zucchini or cucumber on the plate in the shape of a portion of lasagna

• Follow the first layer with the following,

Cheese , Zucchini , Pesto , Zucchini , Marinara , Zucchini , Cheese , Zucchini , Pesto , Zucchini, Marinara , Zucchini

• Top the lasagna pile with a dollop of marinara (or pesto or cheese, your choice!) And decorate with fresh basil and dried oregano.

• Serve with a low-fat salad and enjoy!

Thank you for watching with us! We will be back next month with another fun, fresh and hydrating raw vegan recipe for you!