In this illuminating episode we speak with Dr. Filippa Juul. An epidemiologist and leading researcher on the impact of ultra-processed foods (UPFs) on human health. Together, we unpack what ultra-processed really means, why it's not just about calories or macros, and how these foods are stealthily contributing to the global rise in obesity, chronic illness, and food addiction.

Dr. Filippa Juul is a nutritional epidemiologist and Faculty Fellow at the Department of Public Health Policy and Management at the New York University School of Global Public Health (NYU GPH). She earned her PhD in Epidemiology from NYU GPH in 2020, following a MSc in Public Health Nutrition from the Karolinska Institute in Stockholm, Sweden, and a BA in Nutrition and Dietetics from Universidad Autónoma de Madrid in Spain.

Dr. Juul's research focuses on improving cardiometabolic health outcomes at the population level, with a particular interest in the role of ultra-processed foods (UPFs) in diet quality, obesity, and cardiovascular disease. She utilizes large U.S. population studies to examine these associations and is also exploring the biological mechanisms underlying the impact of UPFs on cardiometabolic health. 

Dr. Juul explains the NOVA classification system, dives into recent groundbreaking studies, and offers insights into why UPFs are so difficult to resist—and what we can do about it, both individually and at the policy level.

Key Takeaways 

🧠 It's About the Processing Ultra-processed foods (UPFs) are engineered for convenience and hyper-palatability—not nourishment. Processing changes how the body absorbs and responds to food, often leading to overeating and poor metabolic health.

📚 NOVA System in a Nutshell Group 1: Whole/minimally processed (e.g., fruit, eggs, plain yogurt) Group 2: Cooking ingredients (e.g., oil, sugar, salt) Group 3: Processed foods (e.g., canned veggies, artisanal cheese) Group 4: Ultra-processed (e.g., nuggets, soda, protein bars)

🍟 Why We Overeat UPFs Soft, fast-eating textures bypass satiety signals High energy density = more calories, less fullness Hyper-palatable combos (fat + sugar/salt) trigger cravings Rapid absorption causes blood sugar spikes and crashes

🧬 Health Risks & Mechanisms Linked to inflammation, gut imbalance, and poor glycemic control Some additives may be harmful or addictive Genetic factors may influence vulnerability to UPF addiction

🚸 Policy & Public Health UPFs make up 60–70% of the modern diet Strong links to obesity, heart disease, diabetes, and poor mental health Regulation on marketing, school meals, and additives is critical Teaching cooking skills and nutrition literacy is essential

❤️ Rethinking Nourishment Nourishment means satisfying, whole-food meals—not restriction True recovery is about reclaiming joy, not giving up pleasure

💬 Quotes: “We regulate food by volume, not calories—and UPFs pack a punch.” “Nourishment is key to living a healthy, happy life.” “UPFs don’t just harm—they replace what heals: real food and connection.”

📣 To Policymakers: The obesity crisis is urgent. Make whole, nourishing foods affordable and accessible. Regulate what’s sold and marketed—especially to children.

Follow Dr. Juuls Research: https://www.researchgate.net/scientific-contributions/Filippa-Juul-2070176684/publications/3

The content of our show is educational only. It does not supplement or supersede your healthcare provider's professional relationship and direction. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern. 

Dr. Cynthia Bulik is a clinical psychologist and one of the world's leading experts on eating disorders. She is the Founding Director of the University of North Carolina Center of Excellence for Eating Disorders and also the founder director of the Centre for Eating Disorders Innovation at Karolinska Institutet in Stockholm, Sweden. Dr. Bulik is Distinguished Professor of Eating Disorders in the Department of Psychiatry at UNC, Professor of Nutrition in the Gillings School of Global Public Health, and Professor of Medical Epidemiology and Biostatistics at Karolinska Institute. 

Dr Bulik has received numerous awards for her pioneering work, including Lifetime Achievement Awards from the National Eating Disorders Association, the Academy for Eating Disorders, and the International Society of Psychiatric Genetics. She has written over 750 scientific papers, and several books aimed at educating the public about eating disorders. 

Currently, Dr. Bulik's focus  is in the reconceptualization of eating disorders as being a metabo-psychiatric diseases. Food Junkies is keen to explore this interest in how metabolic disease plays a role in disordered eating: can this construct be the  common ground to start to understand the muddy waters  between eating disorders and food addiction? 

In This Episode, You’ll Learn: 💡 The Myth of Choice: Why anorexia, bulimia, and binge eating are not willful acts, but biologically driven conditions with strong genetic roots. 🧬 The Metabo-Psychiatric Model: Dr. Bulik's innovative framework showing how genetic and metabolic pathways interact to shape eating disorder vulnerability. ⚖️ The Energy Balance Switch: Why people with anorexia feel better in a state of starvation—and how this paradox rewrites what we thought we knew. 📈 New Genetic Discoveries: How genome-wide association studies (GWAS) are uncovering shared and distinct risk factors for anorexia, bulimia, binge eating disorder—and possibly food addiction. 🔄 The Overlap with Addiction: Where eating disorders and food addiction intersect—and why treatment needs to consider both psychological and nutritional healing. 🧠 Recovery Isn’t Just Psychological: Why intuitive eating and one-size-fits-all treatment plans may not work for everyone—and what truly individualized care could look like. 🧭 Hope Through Science: How understanding the biology behind disordered eating can reduce shame, validate lived experience, and open new doors for healing.

🔗 Topics Touched: Why abstinence-based recovery may be life-saving for some—and harmful for others The risk of relapse tied to negative energy balance and undernourishment What we can learn from addiction recovery in developing dual-diagnosis programs The danger of renourishing with ultra-processed foods ARFID, orthorexia, and the need for diagnostic nuance The promise of personalized treatment using genetic risk profiles

💬 A Quote to Remember: “Recovery from an eating disorder is an uphill battle against your biology. It’s not a lack of willpower—it’s a metabolic and psychiatric legacy that deserves compassion and understanding.”

Be a part of Cynthia's Research: https://edgi2.org/

Follow Cynthia: https://www.cynthiabulik.com

  🌱 Sensory Modulating Strategies for Binge Eating & Food Addiction Saturday, May 31, 2025 8:30–10 AM PDT | 11:30–1 PM EDT | 4:30–6 PM UK  

$15USD

--> Learn more and/or REGISTER HERE

The content of our show is educational only. It does not supplement or supersede your healthcare provider's professional relationship and direction. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

 

Dr. Alexandra Sowa, MD is a board-certified physician specializing in internal medicine and obesity medicine. A graduate of Johns Hopkins University, NYU School of Medicine, and Yale University, Dr. Sowa combines top-tier medical training with a deeply compassionate, evidence-based approach to metabolic health.

She is the founder and CEO of SoWell Health, a telehealth and clinical service dedicated to treating metabolic dysfunction with personalized nutrition, lifestyle interventions, and medication when appropriate—including the use of GLP-1 receptor agonists like Ozempic.

Dr. Sowa is the author of The Ozempic Revolution, where she brings clinical insights and practical tools to the forefront of the obesity and food addiction conversation. Her work emphasizes sustainable habit change, patient-centered care, and bridging the gap between medical treatment and behavioral health.

Formerly collaborating with low-carb pioneer Dr. Eric Westman, Dr. Sowa continues to advocate for integrating dietary strategies with hormonal and pharmaceutical interventions for a holistic approach to weight and health.

Dr. Sowa is a nationally recognized voice in the field, regularly featured in publications such as The New York Times, Forbes, and CNN Health. She is passionate about helping patients reclaim their health and reframe their relationship with food through science, empathy, and empowerment.

💊 What are GLP-1s really doing to “food noise”? 📉 Why do some lose weight and others don’t? 🥼 What role should lifestyle, nutrition, and yes—food addiction support—play in treatment? 💬 How do we deal with the emotional grief of losing food as a comfort? 💪 And how can obesity doctors and food addiction counselors work together for real, lasting healing?

Whether you're a clinician, someone using GLP-1s, or navigating food addiction recovery—this is the conversation you don’t want to miss.

Follow Dr. Sowa: https://alexandrasowamd.com

The content of our show is educational only. It does not supplement or supersede your healthcare provider's professional relationship and direction. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

In this compelling episode, Dr. Vera Tarman interviews Dr. Thomas Seyfried, a pioneer in the field of cancer metabolism. Dr. Seyfried challenges the mainstream view of cancer as a genetic disease and presents strong evidence that cancer is fundamentally a mitochondrial metabolic disorder.

Dr. Thomas N. Seyfried is a distinguished American biologist and professor at Boston College, renowned for his pioneering work in cancer metabolism. With a Ph.D. in Genetics and Biochemistry from the University of Illinois, Urbana, and postdoctoral training in neurochemistry at Yale University School of Medicine, Dr. Seyfried has dedicated his career to exploring the metabolic underpinnings of cancer and other neurological diseases.

Dr. Seyfried is best known for his groundbreaking book, Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer (2012), where he presents compelling evidence that cancer is primarily a mitochondrial metabolic disorder rather than a genetic one. This perspective builds upon the early 20th-century findings of Otto Warburg, who observed that cancer cells rely heavily on fermentation for energy production, even in the presence of oxygen—a phenomenon known as the Warburg effect. Dr. Seyfried's research suggests that targeting cancer's metabolic dependencies, such as glucose and glutamine, through dietary interventions like the ketogenic diet, could offer non-toxic therapeutic strategies.

We explore:

How cancer cells fuel themselves differently from healthy cells The connection between sugar, ultra-processed foods (UPFs), and cancer growth The Warburg Effect and the roles of glucose and glutamine in tumor development Whether refined sugar is carcinogenic like tobacco Why Dr. Seyfried believes ketogenic diets and caloric restriction can be powerful cancer therapies How his views align with metabolic psychiatry (Dr. Chris Palmer’s Brain Energy) The controversial yet promising approach of "press-pulse" therapy The potential for preventing cancer through dietary change

Follow:

https://www.bc.edu/bc-web/schools/morrissey/departments/biology/people/faculty-directory/thomas-seyfried.html

https://tomseyfried.com

The content of our show is educational only. It does not supplement or supersede your healthcare provider's professional relationship and direction. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

In this powerful and heartfelt episode of the Food Junkies Recovery Stories CJ sits down with Joy M, who shares her courageous story of unraveling the illusion of the “perfect life” to find true recovery and emotional freedom. From childhood trauma and food obsession to substance use, codependency, and the sneaky nature of sugar addiction, Joy takes us through the winding—and at times wild—path she walked to reclaim her health and voice.

Tune in to hear how one Easter basket sparked a lifetime pattern, how trauma flipped the switch, and how Joy finally broke free through community, curiosity, and a whole lot of compassion. Her story is a beautiful reminder that it’s never too late to begin again—and that healing is possible, one real food choice at a time. Warning: You may leave this episode feeling inspired, understood, and ready to toss those “dang nuts.”

Feel free to join our supportive community on Facebook: Sugar-Free for Life Support Group - where we believe "I'm Sweet Enough."

If you're considering personalized assistance, CJ, a Certified Addiction Professional specializing in Food Addiction, is here for one-on-one coaching. Reach out to CJ at [email protected] 

Interested in sharing your recovery story on our show? We'd love to hear from you! Please email [email protected] 

If you find inspiration in recovery narratives, you won't want to miss the Food Junkies Podcast. Check it out at https://www.foodjunkiespodcast.com/.

 

 

 

In this episode of Clinician’s Corner, Molly and Clarissa explore the often-overlooked realities of long-term recovery. While many recovery programs focus on the acute phases and early abstinence, sustainable recovery demands much more—it asks us to renovate our lives.

Drawing from the latest research—including insights from Harvard’s Recovery Research Institute and their own published study on food addiction outcomes—they break down the average 17-year journey toward stable remission and emphasize that recovery is a process, not a finish line.

🧠 Topics include:

• The 3 stages of long-term recovery and why it takes time

• What “discovery” looks like after recovery stabilizes

• The role of coping skills, daily structure, and stress management

• Why routine = safety for the recovering brain

• The neuroscience behind mindfulness and relapse prevention

• How community support, peer connection, and giving back drive lasting change

• Permission to grow, evolve, and let go of what no longer serves your recovery

Molly and Clarissa also share personal reflections and client experiences that bring the research to life—reminding us all that recovery isn’t just about what we stop doing, but about what we start creating.

🔄 Whether you're early in recovery or navigating the path of long-term healing, this episode will offer validation, insight, and hope.

🧭 Key Links: • 🎟 Register for IFACC 2025 • 📄 Read the Delphi Consensus Paper  • 📄 Read the 12-Month Outcome Study on Food Addiction Recovery

🔗 Sweet Sobriety Foundations Course

 

💌Please email questions, concerns, and topics to [email protected]

 

The content of our show is educational only. It does not supplement or supersede your healthcare provider's professional relationship and direction. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

In this episode of Food Junkies Podcast, Molly and Clarissa sit down with clinical psychologist, researcher, and international food addiction advocate Dr. Jen Unwin to unpack a trifecta of groundbreaking developments in the field of Ultra-Processed Food Use Disorder (UPFUD). If you’ve been craving science-backed insight, real recovery stories, and practical hope for the future, this conversation delivers.

Together, we explore:

🧠 Two Major Research Milestones

• The Delphi Consensus Paper, which brings together 40 global experts to define and validate Ultra-Processed Food Addiction as a diagnostic concept • The 12-Month Outcome Study, which demonstrates remarkable long-term improvements in food addiction symptoms and mental wellbeing across diverse international recovery programs

🌍 The Upcoming International Food Addiction & Comorbidities Conference (IFACC 2025)

Hosted in London this September, this two-day event will bring together clinicians, researchers, and the recovery community to spotlight UPFA’s role in mental health, metabolic illness, trauma, and more.

🗓 This Saturday’s Live Virtual Event – April 26

Don’t miss the Food Relationship Fix hosted by Dr. Tro Kalayjian and team—including talks from Dr. Jen, Dr. Rob Cywes, and more. All proceeds go directly toward supporting IFACC 2025 and furthering food addiction advocacy.

Whether you're a clinician, a coach, someone in recovery, or simply food-addiction-curious, this episode is packed with inspiration, cutting-edge data, and an invitation to step into hope. Dr. Jen’s message is clear: Recovery is not just possible—it’s probable.

🧭 Key Links: • 🎟 Register for IFACC 2025 • 🎥 Join the Food Relationship Fix virtual event this Saturday (April 26) • 📄 Read the abstract of the provisionally accepted Delphi Consensus Paper (coming soon!) • 📄 Read the 12-Month Outcome Study on Food Addiction Recovery

 

💌Please email questions, concerns, and topics to [email protected]

 

The content of our show is educational only. It does not supplement or supersede your healthcare provider's professional relationship and direction. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

In this extraordinary episode, Food Junkies host Dr. Vera Tarman turns the mic on herself—joined by Swedish trailblazer Bitten Jonsson—for a deeply personal, no-holds-barred conversation on their parallel journeys through food addiction, recovery, and advocacy. With over 60 years of combined experience in addiction medicine, Vera and Bitten walk us through the moments they first recognized their struggles with food and sugar, the evolving science of addiction, and how their professional paths have shaped the global conversation around Ultra-Processed Food Addiction.

💡 What You’ll Hear In This Episode:

• When and how Vera and Bitten each first realized they had a problem with food

• Bitten’s early days applying addiction models to sugar use in Sweden

• Vera’s turning point from bulimia and obsession to scientific clarity

• The evolution of treatment approaches—from restrictive diets to holistic care

• Why the addiction model matters—and how it still faces resistance

• Stories of frustration, discovery, and determination

• The roots of their pioneering programs, books, and diagnostic tools

• What’s next for food addiction science and how professionals can catch up

• And yes, the dogs that helped heal their hearts 🐶

🧠 Key Takeaways:

• “Food addiction” is too broad—refined sugar and flour are the real psychoactive substances

• Early recovery often mimicked diet culture—freedom came through connection and knowledge

• Recovery is not just physical or behavioral—it’s metabolic, neurological, psychological, and spiritual

• Both Vera and Bitten believe we’re at a turning point: a renaissance in food addiction awareness and professional training

🌍 Where Do We Go From Here? Vera and Bitten envision a future where every doctor, nurse, therapist, and policymaker is trained in recognizing and treating food addiction. They call for compassion, clarity, and connection in how we talk about—and treat—this misunderstood condition.

🐾 And yes, there are dogs. Because sometimes, unconditional love and a wagging tail really can help us stay the course.

🎧 Listen now and share with someone who needs to hear they’re not alone. Let’s end the shame—and start the healing.

🌱Transform Within IFS Workshop with Vanessa Kreddler: https://sweetsobriety.newzenler.com/courses/transform-within

💌 Email us at foodjunkiespodcast.com

The content of our show is educational only. It does not supplement or supersede your healthcare provider's professional relationship and direction. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

In this powerful and timely conversation, we welcome Dr. Eike Buabang, cognitive neuroscientist and Postdoctoral Research Fellow at Trinity College Dublin, to explore one of the most fundamental yet overlooked topics in recovery: habits.

Dr. Buabang studies the brain mechanisms behind habit formation—why we repeat behaviors even when they no longer serve us, and how stress, repetition, and environment shape our choices. Drawing from both neuroscience and real-world applications, he offers practical insights into how we can intentionally disrupt compulsive patterns and support lasting behavior change.

Whether you’re navigating ultra-processed food recovery, supporting clients in early abstinence, or trying to create new routines that align with your values, this conversation will give you tools, understanding, and encouragement to work with—not against—your brain.

🔍 In this episode, we cover:

• What is a habit? (and why they’re not just “bad choices”)
• The brain’s habit vs. goal-directed systems: how they interact and conflict
• Why habits persist even after behavior changes
• The impact of stress and how it shifts control from intentional actions to automatic ones
• Why willpower is helpful—but not the whole picture
• Habit stacking and implementation intentions for creating new routines
• How environment and social context influence behavior (for better or worse)
• Personal values, identity, and long-term habit sustainability
• Applications for recovery from addiction, OCD, and UPF use disorder
• How neuroscience can support harm reduction, self-compassion, and individualized care

👤 Guest Bio: Dr. Eike Buabang is a cognitive neuroscientist at Trinity College Dublin. As a Postdoctoral Research Fellow, he investigates how habits form, persist, and influence behavior—especially in contexts like addiction, decision-making, and mental health. His research uses experimental paradigms and EEG to explore the underlying neural mechanisms of habits and how they interact with our goals, environment, and emotional states.

💬 Quotes to Remember:

“Small consistent actions matter far more than bursts of motivation.” – Dr. Eike Buabang “The habits remain even when the behavior stops. That’s why managing the cue-response system is so critical.” “We don’t erase old patterns—we build new ones that can eventually override them.”

IMPORTANT INFO:

🌟 If you enjoyed this episode, please rate and review the show on your favorite podcast app! It helps others find the support and science they need to heal.

💌 Email your questions and suggestions to [email protected]

🚨Interested in the Transform Within Workshop in May 2025 with Vanessa Kreddler? Learn more HERE. 

🍥Interested in the 2025 International Food Addiction and Comorbidities Conference? Learn more HERE. 

The content of our show is educational only. It does not supplement or supersede your healthcare provider's professional relationship and direction. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

 

In this thought-provoking Clinician’s Corner episode, Clarissa Kennedy and Molly Painschab dive deep into the ever-popular term “self-sabotage” — and why they believe it’s not only inaccurate but potentially harmful in the context of food addiction recovery.   Together, they explore how behaviors often labeled as self-sabotage are actually maladaptive coping strategies, formed through years of survival. These are not signs of brokenness, but evidence of brilliance in navigating pain, trauma, and unmet needs. The duo discusses how using shame-based language like “chronic relapser” or “self-sabotage” can derail healing, and instead, offer curiosity, compassion, and nervous system awareness as more empowering alternatives.   This episode is packed with insight, real client stories, and powerful reframes that will resonate with anyone navigating food addiction, emotional eating, or recovery setbacks.   Key Takeaways: • 🔁 “Self-sabotage” often reflects nervous system dysregulation, not moral failure — these behaviors were once adaptive strategies that worked to protect you. • 🧠 Your brain prioritizes the familiar over the functional — even if the familiar thing hurts, it still feels safer than the unknown. • ⛔ Terms like “chronic relapser” can shut down curiosity and growth — replacing them with language like “chronic ambivalence” invites exploration and self-kindness. • 🌪️ Recovery often feels like pressing the gas and the brake at the same time — you want to grow, but fear, beliefs, or unprocessed grief can hold you back. • 🛠️ Even "maladaptive" behaviors are skills — they were practiced over time. With intention and compassion, new habits can be learned the same way. • 🔍 Behaviors like bingeing after a win, or striving for perfection, are clues — not failures. Ask, “What is this trying to tell me?” • 👥 Connection is key — community and co-regulation help us see progress we can’t always witness in ourselves.   Clinician Gems: • “There’s no such thing as self-sabotage — only unmet needs and unprocessed fear.” • “Recovery takes courage, not perfection.” • “We don’t erase progress with a slip. Practice doesn’t disappear.” • “The goal isn’t a perfect streak — it’s the pattern of returning.”   We Want to Hear From You! What landed for you in this episode? Do you resonate with the term self-sabotage — or are you ready to retire it too? Send your feedback, topic suggestions, or stories to: [email protected]   Transform Within Workshop: https://sweetsobriety.newzenler.com/courses/transform-within   The content of our show is educational only. It does not supplement or supersede your healthcare provider's professional relationship and direction. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.