What are the bone fracture rates of omnivores vs. vegetarians vs. vegans? Low calcium intake plus low vitamin D exposure may explain higher bone fracture rates in British vegans.

Friday Favorites: Bone Density, Fracture Rates, and Vitamin D in Vegans

Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, brings you the latest in evidence-based nutrition research, delivered in easy to understand video segments. NutritionFacts.org is a non-profit and non-commercial public health organization, and more than 2,000 videos on virtually every aspect of healthy eating are available on our website. New videos and blogs are uploaded every day–always without any sponsors, ads, brand partnerships, or paid subscriptions.

Share Friday Favorites: Bone Density, Fracture Rates, and Vitamin D in Vegans

Sign up to save your podcasts

Friday Favorites: Bone Density, Fracture Rates, and Vitamin D in Vegans

Friday Favorites: Bone Density, Fracture Rates, and Vitamin D in Vegans

More shows like NutritionFacts.org Video Podcast

The Rich Roll Podcast

FoundMyFitness

Nutrition Facts with Dr. Greger

The mindbodygreen Podcast

Heart Doc VIP with Dr. Joel Kahn

The Nutrition Science Podcast

The Exam Room by the Physicians Committee

The Proof with Simon Hill

Dhru Purohit Show

The Dr. Hyman Show

The Peter Attia Drive

PLANTSTRONG Podcast

Huberman Lab

Your Brain On

The Dan Buettner Podcast