From Doubt to Desire: A Journey to Plant-Based Entrepreneurship

In this episode, Dr. Laurie Marbas welcomes Gregg Rozeboom, the founder of a popular plant-based restaurant, Fruitive. Gregg shares his journey to a plant-based diet, starting with the inspiration from his vegan brother. He discusses how his research on the health benefits of a plant-based diet led him to transition to a 100% plant-based lifestyle. Gregg also hints at sharing the impact it had on his health later in the episode. Tune in to hear his inspiring story and learn more about Fruitive's mission to provide delicious and healthy plant-based options.

To access my 5 foundational plant-based classes for free: https://drmarbas.mykajabi.com/freeclasses

A Big Thank You To Our Sponsors:

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To work with the world's best plant-based coach, Maxime Sigouin visit his website: http://www.fitvegancoaching.com/

If you want to work with me directly visit my website (https://www.drmarbas.com/) There you can work one on one with me as part of the monthly patient membership that includes a free Fit Bit Inspire 3 (limited supply).

To learn plant-based cooking and get your medical questions answered join The Healing Kitchen taught by Brittany Jaroudi and me! Click here to learn more: https://www.drmarbas.com/the-healing-kitchen

To be a part of a community of people living a plant-based lifestyle to improve their health and who support each other, join the Dr. Laurie Marbas Facebook Group. Click here to join the Facebook group: https://www.facebook.com/groups/2243918745797935

To connect with Gregg: https://fruitive.com/