Website: https://fruitive.com/ 

Instagram: https://www.instagram.com/fruitive/ 

Facebook: https://www.facebook.com/fruitive

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Welcome to the Fit Vegan Podcast! Today I have the opportunity to interview Gregg Rozeboom, founder of Fruitive, a plant-based restaurant dedicated to providing healthy, sustainable food options. We discuss the challenges of maintaining clean eating standards in the restaurant industry, the importance of catering to diverse customer preferences, and the impact of the vegan community's expectations. Gregg shares his personal journey to veganism, the significance of SOS-free diets, and the success stories from his restaurant. 

In This Episode, We Cover: 

[00:00-07:30] The Challenge of Clean Eating in Restaurants and Balancing Health Standards and Customer Preferences.

[07:31-19:40] Navigating the Vegan Community's Expectations, The Importance of SOS-Free Diets and Success Stories from the Restaurant.

[19:41-28:33] Popular Dishes and Customer Favorites, The Evolution of Fruitive's Menu, The Impact of COVID-19 on the Restaurant Industry.

[28:34-37:30] Gregg's Personal Journey to Veganism, Building Confidence Through Small Changes and The Role of Acceptance in Personal Growth.

[37:31-43:31] Creating Meaningful Connections and The Balance of Business and Personal Life.

[43:32-1:05:20] The Importance of Patience and Contentment and Final Thoughts and Reflections - Closing Segments.

Key Quotes

“Healthy food doesn't have to taste bland” -Gregg.

“Wow, this is clean. This is like how we eat at home.” -Maxime.

My name is Maxime Sigouin. I am the founder of Fit Vegan Coaching and Empire Builders Agency. I have a passion for serving and helping people live to their fullest potential.

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