Chef AJ LIVE!

Garden Food Cured My High Blood Pressure With Eydie Desser


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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
Garden Food Cured My High Blood Pressure & More + Perfect Holiday Dish & Alcohol Free Rose-Yay! with Eydie Desser of the Harden of Eydie
After a long career in the radio business and being diagnosed with super high blood pressure (178/115), Eydie decided to take a break from the rat race. She had a passion for cooking and wanted to learn from Master Chefs techniques of how to create delicious food, so she attended The French Culinary Institute in NYC and earned a Grand Diploma in Culinary, learning from the likes of Jacques Pepin, Alice Waters and other culinary greats.
Eydie’s boyfriend liked her food so much, he asked her to marry him! Soon there after they moved to Los Angeles, (Ed’s hometown). California, opened up a whole new world of being exposed to not only the freshest produce from which to create beautiful dishes, but also incredibly healthful ones as well. She also found herself not meeting lots of health “nuts” in yoga class.
This is where Eydie learned how important food is to health.
Taking blood pressure pills for over 20 years was not working and she Eydie started searching for alternative sollutions. That’s when she learned about True North Health, a water-only fasting organization that heals 100% of their patients from high blood pressure. Eydie’s blood pressure weighed in at 178/115 before the fast, and that was on medication! Now it’s just 98/60, no pills, just plants! The only caveat? True North’s Dr. Klaper and Dr. Goldhamer wanted her to eat a whole food plant based diet without salt, oil, or sugar for the next…50 years! No problem at all right?
That’s really when Eydie went all in on creating delicious and nutritious plant based recipes for her and her loved ones to enjoy and increase quality of life from every aspect. With a combination of food that is good to eat and good for your body, Eydie has transformed her health journey, and helped countless people find new ways to eat healthier through Garden of Eydie. With her collection of whole food, plant based, salt, oil, and sugar free recipes, you can have nutritious and delicious food that will help you transform many health opportunities into success stories.
Ready to get started? Check out this exclusive E-Book of Garden of Eydie Recipes: ‘Healthy for the Holidays’ at the link: https://cbcreative.myflodesk.com/gardenofeydieevents
Learn more about Eydie and the Garden of Eydie on her website: https://gardenofeydie.com
and follow along with her on social media at:
Instagram: https://www.instagram.com/gardenofeydie/
TikTok: @GardenofEydie
YouTube:https://www.youtube.com/@UCZx4l8rDp_4gz_mbt3VA5NA
This is the vinegar she used: https://sparrowlane.com/product/walnut-champagne-vinegar-3/
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Chef AJ LIVE!By Chef AJ

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