Dan and actor/writer Mano Agapion (HouseBroken, Hacks, Pretty Smart) dish on naming American grocery stores, the highs and lows of dating a chef, and the side hustles of firefighters.

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Dan and former NHL athlete/Olympian Jason Demers discuss keeping your intestines on their toes, the health benefits of maple syrup, and the possibilities for getting cancelled over cuisine pronunciation.

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Dan and comedian/actress Punam Patel (Ghosts, I Love That for You, Special) discuss the origins of siracha, the lack of seasoning in colonizing countries, and shopping for one person at Costco.

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Dan and host/creator Dan Pashman (The Sporkful Podcast, You're Eating It Wrong) chat about his transition from radio producer to food radio god, the best vaccination methods, and how to blame the fun stuff in your fridge on your kids.

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Dan and comedian/writer Emily Heller (Crowded, Medical Police, Barry) discuss the Baba ghanoush vs hummus wars, what makes a seltzer a seltzer, and why the movie theaters in Thailand are a mandatory vacation spot

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Dan and Actress/Comedian Heather Brooker (Brooker Family POPcast, Grey's Anatomy, Fresh Off the Boat) converse about the trick to eating Trader Joe's, burrito thermoses, and the terrors of Instacart.

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Dan and actor/American solo comedian Alice Wetterlund (Resident Alien, People of Earth, Treks and the City podcast) get intellectual as they discuss the history of fridges, the classism of orange juice and the origins of the Pina Colada song.

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Dan and writer Zach Schiffman (New York Magazine, Grub Street, Curbed) dig into the NYT's on again/off again relationship with alcohol, stealing from restaurants and the age-old sweet vs. savory debate when dealing with cottage cheese.

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Dan and comedian/writer Ify Nwadiwe (Grand Crew, Twisted Metal, @midnight) discuss adding variety to your meal prep, optimal produce placement and the infamous Jollof Rice Wars.

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Dan and comedian Josh Blue (Last Comic Standing, America's Got Talent) dish on ideal first dates, cooking (and eating out) with cerebral palsy, and what to do with the leopard skulls in your fridge.

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