Dan and comedian/host Ben Gleib (Idiotest, The Mad King, The Young Turks) discuss hanging out with Martha Stewart and a wonderful replacement for ice cream and argue about the pronunciation of hibiscus.

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Dan and comedian/director Erin Darling (Here I Am, Hot Pizza Ass Podcast) discuss the short shelf life of Trader Joe’s products, how not drinking can add stress to your relationship, and anti-climactic favorite desserts.

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In the first episode of the podcast's newest segment, "What'd Ya Eat?", Dan and comedian Jordan Carlos break down the rebranding of toothfish, how to get sat at a restaurant with a long wait, and why watching people banging adds to the ambiance of fine dining.

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Dan and comedian Kevin James Thornton (Be Yourself) discuss comedy club food, coming face-to-face with death at a London rooftop bar, and the best (or absolute worst) way to reheat fries.

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Dan and comedian Zainab Johnson (Upload, Variety's 10 Comics to Watch, Hijabs Off) dive into why a fully stocked refrigerator gives her anxiety, eating with a family of 15, and how to handle a restaurant that won't accept substitutions.

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We're taking it back for this week's episode of History Bites, where it's all about chefs with butter fingers. Did you know that some of your favorite foods were created by accident? Everything from potato chips and Corn Flakes to ice cream cones and Buffalo wings are the result of a culinary mistake…also Cornelius Vanderbilt married two of his cousins.

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Dan and comedian Joe Zimmerman (Cult Classic, Smiling at Wolves, Innocence) discuss why it’s difficult to grocery shop without a car (or with one), a short history of beer, and sloppy joe trauma.

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In honor of Chanukah, I wanted to replay an episode with my best friend, the MVJ (Most Valuable Jew), Bari Weiss. We discuss some of our favorite dinner parties and engage in the age old Talmudic debate - chicken tenders vs chicken strips.

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Dan and food writer Paul Feinstein (Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia) discuss the (very long) education of sushi chefs, the history of Italian cocktails, and what a Count Negroni Halloween costume would consist of.

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In honor of his new Netflix special, we're throwing it back to this episode where Matt Rife (Wild 'N Out) and Dan debate what makes a food gross, the joy of cooking, and whether or not it's ok to cook fish with cheese.

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