Dan and Jordan Carlos (Everything's Trash, Tha God's Honest Truth, First Wives Club) review the past year in food. They discuss the resurgence of branzino, what makes real barbecue, and the prevalence of truffle fries.

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Dan and Jerry O’Connell (Stand by Me, Kangaroo Jack, Pictionary) discuss buttermilk, fragrant cat food, and taking improv classes as an adult. 

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Dan and Ilan Hall (Top Chef, Knife Fight, owner of Ramen Hood) discuss dry aging foods, perfectly cooked french fries, and a terrible carbonated yogurt drink. 

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Dan and Aaron Karo (The Hidden Power of Fucking Up, Man of the Year Podcast, The Rest is History) discuss Trader Joe’s product names, steakhouse secrets, and Philly cheesesteaks. 

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Dan and Godfrey (Soul Plane, Original Gangsters, Zoolander) discuss organic foods, why comedians are similar to chefs, and terrible vegetarian substitutes.

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Here's a re-release of the first episode of last year's History Bites, in which Dan dives deep into the world of Thanksgiving. Want to know why it's on the fourth Thursday of November? Interested in how turkey became a thing? Need to know how the abomination of sweet potatoes and marshmallows invaded our dinner? Listen to laugh AND learn!

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Dan and Kate Flannery (The Office, PBC, A Swingin' Little Christmas) discuss different types of mustard, craft services on “The Office,” and the shelf-life of a churro.

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Dan and Pete Lee (Tall, Dark, and Pleasant, Greatest Ever, Snugglestorm Podcast) discuss string cheese, how to get into wine, and peanut butter and jelly sandwiches. 

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Dan and Tommy Johnagin (That 90’s Show, Local News Podcast) discuss sparkling water, Provel cheese, and $3 hamburgers.

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Dan and Martin Riese (Down to Earth, Fuck That’s Delicious) discuss what it takes to become a Water Sommelier, what makes a great water, and noodle soup, all while taste-testing different waters. 

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