Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition.

Dr. Greger's new book, How to Survive a Pandemic, was just released. In it, he talks about the role diet and lifestyle can play in bolstering against risk factors and how ultimately we must move away from animal agriculture to help prevent an even greater pandemic threat waiting in the wings... of chickens