As weird as it may sound, yeast is everywhere. It’s mostly found in food, but sometimes we also get it from some of our favorite beverages. We also have yeast inside our body, and for the most part, that’s healthy. To help us understand yeasts better is Jim Kelton, Lab Manager of Microbiology at Genova. He has over 20 years of experience in supervising and managing laboratories and is an expert in microbiological test procedures, including a method called MALDI-TOF.

 

Today, we start things off by describing what yeast is, why we think it’s trending, and its links to chronic diseases. Jim explains how yeast research has affected the health industry and the MALDI-TOF test method. We discuss the various ways clinicians can detect yeast growth in their patients. Jim also shares his thoughts on Candida albicans and the effects of yeast overgrowth on the human body.

 

“The microbiome has opened up this whole world of what is clinically significant.” - Jim Kelton

 

This week on The Lab Report Podcast:

• Why talking about yeast is interesting.
• The role of yeast in everyday health and common diseases.
• The most common "bad yeast" in the world.
• The different ways to detect yeast.
• Why the whole concept of yeast testing is tricky.
• Jim's professional experience and his work at Genova.
• What MALDI-TOF is and its use in microbiology.
• Using yeast cultures as a testing method
• The next step after the identification and recovery of yeast.
• Jim’s thoughts on Candida albicans and yeast overgrowth.

 

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