In this episode of “Eating While Broke,” host Coline Witt welcomes special guest Johnny Ray Gill as they explore the art of preparing a whole fish on a budget. Johnny shares his recipe for baked whole fish, a dish he learned in Ghana, highlighting its affordability, rich flavors, and cultural roots.  

They walk through a variety of seasonings—including cumin, garlic, cinnamon, and dill—and talk about the communal, family-style nature of serving a whole fish. While the meal cooks, Johnny opens up about his acting journey, the realities of financial stability as an artist, and his reflections on poetry, music, therapy, and personal growth.  

This engaging episode blends budget-friendly cooking, storytelling, and life lessons, offering viewers both culinary inspiration and real-world wisdom about navigating the entertainment industry and finances.

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