In this powerful episode of Eating While Broke, host Coline Witt
welcomes Kerrie Harper-Howey, the powerhouse behind
California's largest Black-owned McDonald's franchise empire.
While preparing her humble "Mustard Up That Cheddar Dog"-
a nostalgic combination of hot dogs, melted cheddar, and tangy
mustard that kept her going during leaner times - Kerrie unveils
the remarkable story behind her family's 21-restaurant
McDonald's empire.
From watching her parents navigate the challenges of franchise
ownership to overcoming her father's gambling addiction, and
witnessing her mother's unwavering resilience, Kerrie shares
raw, unfiltered truths about building generational wealth in the
fast-food industry. Her journey from working the fry station to
leading a multi-million dollar franchise operation serves as a
masterclass in perseverance and business acumen.

Connect:

@wittcoline @kerriharperhowie

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