Ergänzung von anwesenden Foodbloggern:

Und zum Schluss noch das Menü:

Riesling brut – Weingut Odinstal Magnum oder Abraxxxas (Berliner Weisse Rauchmalz)

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Erbspüree | Knusperzwiebel | Pumpernickel

Grauburgunder Steinwiege trocken 2012 Rainer Schnaitmann

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Feldsalat | Kartoffeldressing | Krachelchen | wachsweiches Ei

Riesling Spätlese 2010 Mannwerk

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Wickelklöße | Spinat Haselnuss Bröselbutter | Rosenkohl Maronen

Spätburgunder 2011 Shelter Winery

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Pinot rosé brut 2006 – Bernhard Huber

Renzo Marinai

Vicky Schmitt – Weingut Le Fonti

Emilia Dorsi – Fattoria Casaloste

Wie hat es euch gefallen? Schreibt mir in den Kommentaren! Danke!

 Noeke Noeke in de Köke

Diese Folge ist ausnahmsweise in Englisch!

Part 1: Haggis Celebration

Part 2: Interview with Dr. Bill Lumsden 

Part 3: 1963 Whiskey tasting

About The Glenmorangie 1963: Distilled in 1963 and originally released in 1987, The Glenmorangie 1963 was the first-ever bottling of Glenmorangie to be released from a single year. In addition, it is the earliest known commercial bottling of a whisky that has been ‘wood finished’ – or matured in an oak cast – and subsequently transferred to another cask that had previously contained an exquisite wine or richly-flavoured spirit, to provide an additional, subtle range of flavour to complement the signature character of the whisky. In May 1987, 6,000 bottles were released at prestigious retailers, such as Harrods, Selfridges and Fortnum & Mason and at legendary bars, such as London’ Claridges. Critics and connoisseurs greeted the release with applause. Today, the age and spirit of this revolutionary liquid remains intact. With the blessing of Dr Bill Lumsden, the whisky has been decanted into bottles reminiscent of the original shape. Each bottle is labelled with .925 silver and individually encased in at ‘Time Capsule’ leather-strapped box, numbered 1-50 for release in 2013.