GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download

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MY LATEST BESTSELLING BOOK:

https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S

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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

PRE-ORDER THE BOOK HERE https://plantbasedcookingshow.com/cookbook/

Plant Based Cooking Made Easy: Volume 2

If you loved our first cookbook, hold onto your hat because we have raised the bar in every way with this second cookbook in our series. Not only have we included 112 whole food plant-based recipes that are gluten free, refined oil and sugar free, low in sodium and absolutely delicious; we wrote, designed, created, and self-published every aspect of this book from the covers, to the layouts, to the food photographs, even some original portrait artworks for the dedication and inspirations! We treated this as much as a fine arts project as a high quality cookbook. We set out to make the kind of cookbook we would want to buy and use everyday in our own kitchen.

Plant Based Cooking Made Easy: Volume 2 brings together our best new recipes, high quality full color photos, scannable QR codes to step-by-step videos, lay-flat binding, inspirational stories, guest articles, and more!

Pre-order is available now with books expected to ship in July

International shipping available

Softcover lay-flat binding

112 WFPB, oil-free, sugar-free, gluten-free recipes

All recipes have a two page full color spread with photo

All recipes have scannable QR code linking to a video of me cooking the recipe on our show.

Dr. Greger wrote the foreword

Book includes some original art

Guest articles from Nelson Campbell, Robby and Cyrus, Doug Evans

The Whole Food Plant Based Cooking Show

https://plantbasedcookingshow.com