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Mark Hix in Transylvania
Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.
Producer: Dan Saladino.
View all episodes
By BBC Radio 4
4.6
241241 ratings
Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.
Producer: Dan Saladino.
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