
Sign up to save your podcasts
Or


Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.
Producer: Dan Saladino.
By BBC Radio 44.6
241241 ratings
Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.
Producer: Dan Saladino.

7,698 Listeners

374 Listeners

521 Listeners

887 Listeners

1,064 Listeners

384 Listeners

294 Listeners

5,540 Listeners

2,101 Listeners

2,018 Listeners

288 Listeners

340 Listeners

169 Listeners

82 Listeners

234 Listeners

83 Listeners

368 Listeners

234 Listeners

141 Listeners

315 Listeners

44 Listeners

3,172 Listeners

205 Listeners

65 Listeners

119 Listeners

826 Listeners

527 Listeners

638 Listeners

386 Listeners

232 Listeners

57 Listeners

79 Listeners

100 Listeners

71 Listeners