We’re not just what we eat, we’re what we absorb, digest, and source with integrity.

 

In this episode, I sit down with Michael Mason, founder of Mason Meats, to explore his philosophy on ancestral eating, the role of quality meat with our health, and the deeper mindset shifts that happen when you nourish your body the way nature intended.

 

We also dive into the behind-the-scenes process of crafting Mason Meats’ flagship beef jerky, from sourcing regenerative beef, to avoiding the additives, sugars, and shortcuts most mainstream brands use.

 

If you're someone who cares about where your food comes from, how it's made, and how it impacts your energy and mindset, this episode will give you both the principles and the proof.

 

RESOURCES & LINKS: Follow Mason Meats: @masons_meatShop Mason Meat: masonsmeats.co.uk

 

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