Each individual’s journey with food is unique. At 19, Moby confronted the contradiction of loving animals but consuming a bacon double cheeseburger, leading him to embrace veganism. Andrew Zimmern believes that our food systems are entirely broken, questioning the industrial food production practices in the U.S. and the dying art of small-business fishmongering. How can we change the public’s moral framework in regards to meat and food consumption without finger-wagging…?

Want a deeper dive on today’s episode? Check out the links below:

Andrew Zimmern's Website

Andrew Zimmern's Spilled Milk (Substack)

Coalition for Sustainable Aquaculture

Moby’s Website

Moby Pod

EWG’s quick tips for reducing your diet's climate footprint

EWG: Animal feeding operations harm the environment, climate, and public health

EWG: The health benefits of a whole foods, plant-forward diet

EWG: Climate Change & Agriculture

EWG: Meat & Dairy Alternatives

Ken Cook Is Having Another Episode every other week.

@kencookspodcast

www.ewg.org

@environmentalworkinggroup