Robin Jeep

Enliven Foods was cofounded by Robin Jeep--Professional Chef, Author and Nutrition Expert. After being a professional chef for more than thirty years, she started formulating Ready to Eat whole plant foods, beginning with a Whole Fruit and Veggie smoothie for Walmart, and now, the Mug Muffin Meals being launched on Kickstarter. She has been WFPB for twenty years.

After suffering near fatal injuries from a horseback riding accident in 2002 Robin was unable to recover from subsequent gut health issues. The incident triggered a debilitating autoimmune digestive condition. In a desperate search for healing she discovered the most powerful tool—Dr Fuhrman’s Nutritarian diet. Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing. Robin later became his recipe developer, cooking class instructor, dietary assistant, and patients’ health coach. Witnessing what many would term miraculous recoveries which were simply brought about by eating his Nutritarian diet gave Robin the confidence to become a wellness Author, Instructor, and Culinary Nutrition Coach.

Rachel von Niederhäusern

Rachel is a mother of seven. She has fed her family WFPB for twelve years. Because of health challenges in college and early motherhood, she is passionate about wellness and the healer’s art. She has spent years researching and learning truths about health and the importance of taking care of the body, mind, and soul so you can do the work you are meant to do each day.

Through science-based research and life-experience, Rachel shares how to access some simple miracles of rejuvenation and health in your daily life. Through living food, living breath, and living more in love and forgiveness, you can feel energy and vitality from the inside out.

Both Robin and Rachel share Enliven Foods mission of making eating plants more pleasurable and convenient. They have teamed up to provide wellness coaching covering WFPB eating, culinary instruction, and effective protocols to quiet the nervous system. They are also developing a WFPB Culinary Nutrition Course for Enliven Foods

CONTACT:

www.enlivenfoods.com