Episode Highlights With Todd
- The problems with most wines today
- Why most wines are not natural and the unsavory things added to most wines today
- What we don’t know about wine may be hurting us
- Alcohol is objectively toxic and why Todd, as the wine guy, explains this in depth and why it can be best not to drink it at all
- Todd’s own rules around drinking to minimize negative effects and why he chooses it for joy and not for health reasons
- Why they started adding toxins and additives to wine
- Wine has been made for 9,000 years and all wine was natural, but this changed in the 1920s
- Only 4% of US wines are organic but it’s worse than that
- Grapes are #6 on the dirty dozen so organic wine is important
- Beyond organic… the nasty stuff added to most wines (even some organic ones)
- The massive consolidation of the wine industry that led to 3 companies controlling over 50% of wine
- There are 76 additives approved for use in wine
- Why Todd believes wine labels should have a contents (ingredients) label and nutritional info
- The only two ingredients found in a natural wine: grapes and native natural yeast
- Other ingredients in conventional wines: sugars, dyes, animal products, 12 additives classified as health hazards, 8 derived from black mold, and two classified by NIH as acute toxins meaning too much in a 24 hour period can be fatal
- How big wine companies respond to claims about natural wines (and how they responded to a lawsuit showing arsenic in wine at 5x the amount allowed in water)
- The reason Prop 65 in California can actually let companies get away with additives in wine based on disclosure
- What is natural wine and the standards it adheres to
- Why wild native yeast is important and what makes it so different
- How conventional wines often contain GMO yeast
- Why they only accept 21% of the wines they test (and they only choose organic wines to start with)
Resources We Mention
- Dry Farm Wines
- Mastery by Robert Greene
- The Power of Now by Eckhart Tolle
- The Master Key System by Charles F. Haanel