Nylon isn’t just for fabrics and clothing. In fact, many cooking utensils, like the cheap ones you find at supermarkets or discount stores, are made of nylon. Because nylon is a thermoplastic, it becomes flexible when heated and then solidifies when cooled. That sounds perfect for cooking, right? While nylon spoons and spatulas may seem convenient for mixing, stirring and flipping– those toxic tools come at a price. Learn why you should avoid cooking with nylon, and what to use instead.

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