We reflect on the rapid evolution of vocational training from traditional classrooms to dynamic online platforms. This new form of classes offers a flexible, affordable solution, transforming the landscape of education and employment. Yet, questions about quality, accessibility, and authenticity are also worth discussing. Today, let's assess the state of digital education, exploring both its triumphs and trials in reshaping skills development. On the show: Niu Honglin, Li Yi & Josh Cotterill

Online skill training opens up new horizons for talent development

Round Table is a premier English radio/podcast show, straight from Beijing.  Hear what's buzzing on the Internet and the main streets, see the latest lifestyle trends, and feel the pulse of life in China, Round Table is your golden ticket. With dynamic cultural exchanges between hosts from diverse backgrounds, we take you on a journey deep into modern China. We invite you to join our conversation! Shoot us an email or a voice memo at ezfmroundtable@foxmail.com. Let the fun begin!

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Join us as we delve into the dynamic relationship between China and France, marking 60 years of diplomatic ties. From booming trade to flourishing artistic collaboration, there's much to celebrate in this vibrant exchange of culture and innovation. Check out how culinary delights and cutting-edge couture play a pivotal role in strengthening the bonds between our nations! On the show, Heyang, Yushun & Giorgia Maset

Viva la Chinese-French cultural exchange

'Echoes of Kuliang', the 5-episode CGTN Radio drama series, has been stirring the hearts and minds of listeners. On today's show, let's discover the secrets, challenges, and joys of bringing this tale to your ears, straight from the tongues of the cast themselves! Meet the cast, who you actually already know from Round Table!
 
If you like 'Echoes of Kuliang' and 'Round Table', please send us your thoughts, comments, and questions to ezfmroundtable@foxmail.com! As Heyang always says: emails are fine, but voice memos are always better! Thanks!

On the show: Heyang, Yushun, Xingyu & Josh Cotterill

The making of 'Echoes of Kuliang'

Dear listeners, get ready for an encore as we revisit some of our favorite episodes from the year! We can find on the market these days potato chips developed supposedly by some institutes or academies of agricultural sciences. Are these really healthier and tastier than the regular brand-name chips from the supermarket? / Let's take a look at some counter-intuitive ways that may help you better recover from work and New Year celebrations (17:20). On the show: Laiming, Niu Honglin & Steve Hatherly

Encore: A novel bite of agricultural-university snacks

Dear listeners, get ready for an encore as we revisit some of our favorite episodes from the year! In the height of winter, the Weiming Lake ice rink on the campus of Peking University is open to all skating enthusiasts. With spring, the cherry blossoms of Wuhan University attract millions of visitors both locally and from across the country. There are a lot of pros and cons for universities to open their campuses to the general public, and is there a right or wrong answer to the question: should university campuses stay open? On the show: Laiming, Niu Honglin & Steve Hatherly

Encore: How open should campuses be to the public?

Dear listeners, get ready for an encore as we revisit some of our favorite episodes from the year! The digital economy has created many jobs previously unheard of. In fact, many of us outsiders to the industry still don't know the ins and outs of these new professions in streaming, ecommerce and Multi-Channel Networks, or MCNs. / Static can be a clingy nuisance in our lives, especially in the dry winter season. Should we bother to do something about it (20:37)? On the show: Laiming, Niu Honglin & Brandon Yates

Online skill training opens up new horizons for talent development

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