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Everyone has at least one type of food they don’t like, and most people don’t like them because their body doesn’t. Some call it food intolerance; others call it food allergy, but they’re both what we collectively refer to as food reactions. What is a food reaction? How do you test if you’re allergic to food or if you’re sensitive to it? Is there a difference?
In this episode, we describe what a food reaction is and share some of the ways you can test for it. We discuss the difference between food intolerance and allergies, as well as the immunoglobulins associated with them. We explain the right way to conduct food tests for patients and what doctors should avoid doing. We also share some of the ways to interpret test results and what it means for someone who’s allergic or intolerant to a specific food type.
“When in doubt - treat the gut.” - Patti Devers
This week on The Lab Report Podcast:
Question of the Day:
Subscribe, Rate & Review The Lab Report
Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review.
Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine.
And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.
Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests.
For medical advice, diagnosis, and/or treatment, please consult a medical professional.
See omnystudio.com/listener for privacy information.
4.7
119119 ratings
Everyone has at least one type of food they don’t like, and most people don’t like them because their body doesn’t. Some call it food intolerance; others call it food allergy, but they’re both what we collectively refer to as food reactions. What is a food reaction? How do you test if you’re allergic to food or if you’re sensitive to it? Is there a difference?
In this episode, we describe what a food reaction is and share some of the ways you can test for it. We discuss the difference between food intolerance and allergies, as well as the immunoglobulins associated with them. We explain the right way to conduct food tests for patients and what doctors should avoid doing. We also share some of the ways to interpret test results and what it means for someone who’s allergic or intolerant to a specific food type.
“When in doubt - treat the gut.” - Patti Devers
This week on The Lab Report Podcast:
Question of the Day:
Subscribe, Rate & Review The Lab Report
Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review.
Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine.
And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.
Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests.
For medical advice, diagnosis, and/or treatment, please consult a medical professional.
See omnystudio.com/listener for privacy information.
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