Niki Davis, MD is a medical doctor board certified in both family and lifestyle medicine. She is passionate about using food as medicine. Join ‘Plant Fueled with Dr. Niki Davis!’ LIVE every 1st Friday of the month for cooking demonstrations, Q&A’s, and educational presentations.

Today, Dr. Niki Davis will making her family’s favorite Pho noodle soup! It’s easy to throw together quickly, once you have the basic ingredients in your pantry. It’s also super delicious and husband and 9 year old son approved!

You will need:

Pho broth: my favorite is: https://amzn.to/3VIUFwL

Rice noodles: I like Lotus Foods Brown Rice & Millet Ramen Noodles, but you can also find any other pho type noodles https://amzn.to/3vD5ohR

Fresh or frozen veggies (bok choy, broccoli, etc)

Firm or extra firm tofu

Sushi nori (roasted seaweed): https://amzn.to/3X8VaBD

For more information about Dr. Niki Davis:

Check out her website:

https://www.drnikidavis.com/

Check out her social media:

Instagram. https://www.instagram.com/nikidavismd/

Facebook: https://www.facebook.com/nikinielsen

To make a Lifestyle Medicine TeleHealth appointment with Dr. Davis go to:

https://plantbasedtelehealth.com/ or https://www.drnikidavis.com/

Licensed to see all patients in: AL, AZ, CA, CO, FL, LA, MT, ND, OR, SD, TX, UT, and WA

“Eating healthy doesn’t have to be rocket science. Lifestyle-related chronic disease can be prevented, treated, and even reversed by eating delicious plant foods in their natural whole form.”

Niki Davis, MD is a “rocket scientist” turned physician. She is board certified in both family medicine and lifestyle medicine. At age 13, she started removing animal products from her diet because she didn’t feel it was healthy. Once in college, she obtained bachelor and master degrees in mechanical engineering and worked on the space shuttle program for several years. However, instead of having rockets on her mind, she was constantly thinking about health and nutrition – helping her own family members improve their health and their lives by switching to a plant based lifestyle. She eventually found her way back to her passion after leaving her engineering career to apply for medical school.

She graduated from the University of Utah School of Medicine in 2017 and completed a Family Medicine residency program in 2020. While in residency, in addition to serving as Wellness Chief, she helped form Plant Based Montana, an advocacy group with the mission to educate healthcare providers and the general public about the benefits of a plant based diet. She has had the pleasure of speaking at plant based events around the country and has been lucky enough to train with phenomenal mentors such as Dr. John McDougall, Dr. Michael Klaper, Dr. Anthony Lim, and Dr. Alan Goldhamer, among others. She is a regular guest on Chef AJ’s YouTube channel show and on the Physicians Committee for Responsible Medicine (PCRM) Podcast. She has a certificate in plant based nutrition from the T. Colin Campbell Center for Nutrition Studies through eCornell and is certified in The Starch Solution.

She feels extremely grateful to be doing what she loves every day – helping people live their best lives. In addition to being available for TeleHealth appointments, Dr. Davis will also be running plant based wellness retreats in locations around the world, once safe to do so. Visit her website at https://www.drnikidavis.com for updates on upcoming events and retreats.