We're talking what to do with bunches of fresh herbs, what to do if you don't have a slow cooker, kitchenaid hacks, how to make hummus without tahini, and more! PLUS - the best tortilla chips on the planet that deliver nationwide!   Recipes linked in the episode: https://whatsgabycooking.com/hummus-and-herbed-baked-pita-chips/
https://whatsgabycooking.com/grilled-flank-steak-salsa-verde/ https://whatsgabycooking.com/basil-vinaigrette/ https://whatsgabycooking.com/cilantro-vinaigrette/ https://whatsgabycooking.com/honey-bbq-pulled-pork-burgers/ https://whatsgabycooking.com/caramelized-mushroom-polenta/ https://whatsgabycooking.com/wild-mushroom-risotto/   New Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1

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