Sign up to save your podcasts
Or
Share Really Wild Food
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Really Wild Food
Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia.
Produced by Emma Weatherill in Bristol.
View all episodes
By BBC Radio 4
4.6
241241 ratings
Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia.
Produced by Emma Weatherill in Bristol.
More shows like The Food Programme
View all
Global News Podcast
7,715 Listeners
From Our Own Correspondent
375 Listeners
Business Daily
518 Listeners
More or Less
888 Listeners
Newshour
1,071 Listeners
Woman's Hour
391 Listeners
World Business Report
290 Listeners
In Our Time
5,540 Listeners
Friday Night Comedy from BBC Radio 4
2,101 Listeners
Desert Island Discs
2,029 Listeners
Gardeners' Question Time
288 Listeners
The Food Chain
343 Listeners
Ramblings
168 Listeners
Inside Health
83 Listeners
The Life Scientific
235 Listeners
All in the Mind
78 Listeners
Evil Genius with Russell Kane
361 Listeners
Have You Heard George's Podcast?
234 Listeners
Sliced Bread
142 Listeners
Elis James and John Robins
318 Listeners
Good Food
43 Listeners
You're Dead to Me
3,172 Listeners
Just One Thing - with Michael Mosley
202 Listeners
Sport's Strangest Crimes
65 Listeners
This Cultural Life
113 Listeners
Uncanny
816 Listeners
Lady Killers with Lucy Worsley
520 Listeners
Believe in Magic
639 Listeners
The Global Story
384 Listeners
Miss Me?
235 Listeners
The History Podcast
56 Listeners
Rory Stewart: The Long History of...
78 Listeners
What's Up Docs?
108 Listeners
The History Bureau
71 Listeners