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Really Wild Food
Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia.
Produced by Emma Weatherill in Bristol.
View all episodes
By BBC Radio 4
4.6
240240 ratings
Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia.
Produced by Emma Weatherill in Bristol.
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