Restaurant Daily

Papa Johns is moving toward its goal of fewer corporate stores. Wingstop’s chief brand officer is resigning. And consumers are spending more on beef, but eating it less often.

Consumers are spending more at restaurants, but not at chains. Burger King has new-and-improved nuggets. And McDonald’s franchisees say they can’t afford remodels.

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Papa Johns has named its new franchise partner in Mexico. Chipotle topped its own sales record once again. And Artistry Restaurants is closing four Hickory Tavern locations in the Carolinas.

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Starbucks has laid off 200 workers. MOD Pizza has some menu upgrades. And restaurant chains are using AI to create their own apps. Is a sign of the SaaSpocalypse?

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Taco Bell is adding even more beverages. Subway is going for the gamers. And chains are rethinking value as gas prices continue to soar.

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Chipotle is going for Gen Alpha. Mike’s Red Tacos has a new CEO. And it feels like 2016 all over again, at least in terms of restaurant marketing.

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Wendy’s U.S. president went back to his old job. Taco Bell and Buffalo Wild Wings are turning

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Endless Shrimp is back at Red Lobster. Jollibee opened its first franchised location in the U.S. And Sonic is welcoming the fall season with iced drinks.

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The almost total-ban of THC products has been delayed another month. Pizza Hut’s CEO departs following the brand’s sale. And Jack in the Box faces more closures. 

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Jack in the Box’s latest promotion was too spicy. Red Robin is seeing progress. And Bonchon has a new owner. Actually two.

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