Popeyes is ramping up its presence in Mexico. Teenagers are cutting back significantly on dining out. And Cotton Patch Cafe is making a big comeback.

Wendy’s is looking to the former CEO of Taco Bell for turnaround help. McDonald’s Snack Wrap drove a lot of traffic. And here’s how to get your restaurant to show up on AI search.

After nearly 30 years in business, Iron Hill has filed for Chapter 7 bankruptcy liquidation. Domino’s has unveiled its first brand refresh in 13 years. And Chipotle founder Steve Ells wants to reinvent the fast casual segment again - This time, with sandwiches.

ChatGPT is adding food delivery options. Long John Silver’s is trying to lure younger diners. And the grocery store is becoming a growing restaurant competitor.

Round Table Pizza franchisees are taking issue with their parent company’s ad spending. Long John Silver’s wants to be known as more than a seafood chain. And does political affiliation impact restaurant spending?

Cracker Barrel has ended its relationship with the consultancy that oversaw its brand refresh initiatives. Bruegger’s Bagels locations in Cincinnati are being rebranded. And Taco Bell is launching its biggest Taco Tuesday promotion.

Restaurant hiring is slowing. A chain that just filed for bankruptcy is blaming discounting by its competitors for some of its woes. And 93-year-old Krystal is finally introducing a loyalty program.

The Starbucks union has won negotiations for baristas affected by last week’s closures. Big Chicken is working out some post-acquisition challenges. And Habit Burger is extending its meal deal.

DoorDash wants to do more for restaurants than just deliver. There’s a new chicken tender player in town. And Yum Brands CEO David Gibbs retires this week.

Bots played a big role in the Cracker Barrel logo backlash. A Chinese restaurant tech giant is looking to make inroads in the U.S. And Burger King is really leaning into Halloween.