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Interviews, show features and audio blogs from  Zack East on 98.3 The Coast in Southwest Michigan.

Interviews, show features and audio blogs from Zack East on 98.3 The Coast in Southwest Michigan.

Podcasting? with Zack East

CONVERSATIONS WITH JOAN is a radio show produced weekly at the College of Charleston by the office of Media Communications, airing statewide in South Carolina on Thursdays at 6:30pm. Joan Mack is the host and producer.  Matt Hiott is the engineer.  Look for our Podcast in the iTunes Music Store.  Also check out the podcast of our monthly segement from 2006, SOUTHERN ROOTS AND NEW OFFSHOOTS, also available for FREE in the iTunes Music Store.

CONVERSATIONS WITH JOAN is a radio show produced weekly at the College of Charleston by the office of Media Communications, airing statewide in South Carolina on Thursdays at 6:30pm. Joan Mack is the host and producer. Matt Hiott is the engineer. Look for our Podcast in the iTunes Music Store. Also check out the podcast of our monthly segement from 2006, SOUTHERN ROOTS AND NEW OFFSHOOTS, also available for FREE in the iTunes Music Store.

CONVERSATIONS

Life for Patrick Copeland has not been easy since he was viciously attacked and left for dead one night. He barely survived, and the damage to his brain has left him with horrifying nightmares of the incident, unsettling hallucinations, and a scattered, unreliable memory. Without his patient wife, Marina, to keep him on track, he is certain he would not be able to go on in his condition. While the attack may have looked like an isolated crime, Patrick knows the truth about why it happened—his attackers were after the information of a humanity-changing genetic sequence that his father, a brilliant geneticist, left him before his death. After discovering the body of the woman that raised him, and the only other person to know about the sequence, Patrick knows his safe, quiet life is over...but he definitely wasn't as prepared for the unraveling of everything he thought he knew about himself and the people around him...

ENCODED

Karel Segers discusses strategies to improve your writing, and to help you make your stories resonate for a larger audience. The podcasts are the audio version of the webinars, which can be found here: http://tsd.im/webinars.

Karel Segers Webinars

LibriVox’s Short Poetry Collection 024: a collection of 20 public-domain poems.

Short Poetry Collection 024 by Various

Éprouvant des difficultés pour ouvrir son parc de dinosaures vivants, le milliardaire John Himmond se voit obligé de le faire visiter en avant-première à un petit groupe de touristes. Qu'est-ce qui pourrait mal se passer ? | Une saga mp3 réalisée par Lecrivaindujour, mise en ligne en podcast par la TeamJavras.

Jurassic Prank

Welcome to the Wilderlight podcast! 

In May 2018, I started Wilderlight... a creative project on Instagram and Youtube. Since then I have been developing it and growing it into something more than just an idea. This podcast is to update all of you on the process of me starting this film company and share with you anything that I am learning. 

In the future I hope to have some guests on to dive deep into the business world and the film industry. 

Hope you enjoy!!

Welcome to the Wilderlight podcast! In May 2018, I started Wilderlight... a creative project on Instagram and Youtube. Since then I have been developing it and growing it into something more than just an idea. This podcast is to update all of you on the process of me starting this film company and share with you anything that I am learning. In the future I hope to have some guests on to dive deep into the business world and the film industry. Hope you enjoy!!

Wilderlight: Building a film company

It’s simple but not easy. That’s the paradox of the creative world. At its core, it’s nothing more than problem/solution with a twist. Very simple stuff, right? So, if it’s so simple, why isn’t it equally as easy? In a nutshell: human beings. Even with our bulging frontal lobes and opposable thumbs we find a way to muck things up. Creating one big fustercluck.

Navigating the Fustercluck

Programa apresentado por Rafael Cavalcanti sobre música.

Programa Lendas do Rock

Selamat datang di #DKVodcast, podcast desain unfaedah, didengerin syukur ga didenger yaudah ga masalah...

dkvdaily

On the show, Latoya has heartfelt conversations with Black & Brown eco-conscious / sustainability-focused entrepreneurs, creators, and activists. The show will open dialogue and bridge the information gap between communities of color & the environmental realm by highlighting individuals who have built brands focused on tackling environmentally-focused fields such as sustainable fashion, food justice, and climate change.

On the show, Latoya has heartfelt conversations with Black &amp; Brown eco-conscious / sustainability-focused entrepreneurs, creators, and activists. The show will open dialogue and bridge the information gap between communities of color &amp; the environmental realm by highlighting individuals who have built brands focused on tackling environmentally-focused fields such as sustainable fashion, food justice, and climate change.

Susty Soul

Un podcast qui parle d'art et qui vous en bouche un coin (-coin)

CanART

Wir sind deine Daily Dose of Sunshine. Einschalten, lachen und genießen!

Sunkissed

El canal principal de Nervi&oacute;n C&oacute;mic-Con, tu programa de c&oacute;mics narrado de sevillanas maneras

El canal principal de Nervión Cómic-Con, tu programa de cómics narrado de sevillanas maneras

Nervión Cómic Con

watch the videos (click on the pic or hyper link)

a verry cool lifeblog

此刻已无天光，冰蓝薄雾夕殇。时光洪荒猛兽，似水不柔心房

此刻已无天光，冰蓝薄雾夕殇。时光洪荒猛兽，似水不柔心房

此刻已无天光，冰蓝薄雾夕殇。时光洪荒猛兽，似水不柔心房

落英缤纷

Do you struggle to understand the intricacies of Gluten? How about Sea Shanties? Join the gang as they delve into the intrigue and complexities of life, music, and the pursuit of conversation. We'll make you feel something and give you a laugh along the way.
Part of the Moment Makers Community family of podcasts.

Do you struggle to understand the intricacies of Gluten? How about Sea Shanties? Join the gang as they delve into the intrigue and complexities of life, music, and the pursuit of conversation. We'll make you feel something and give you a laugh along the way. Part of the Moment Makers Community family of podcasts.

Moment Makers Podcast

Podcastový projekt z covidové karantény 2020.

Talking Pleasures

Podcast dedicado al diseño, creación y más. Entrevistas y charlas con creadores, artistas y diseñadores del mundillo.

💙 Sigue el PODCAST y búscame en mis otras redes para más contenido.

#DiseñaConLuck

Podcast dedicado al diseño, creación y más. Entrevistas y charlas con creadores, artistas y diseñadores del mundillo. 💙 Sigue el PODCAST y búscame en mis otras redes para más contenido. #DiseñaConLuck

Boceto Mental Podcast

BookAudio

Its about the Adventure! I love to read and I am going to be reading my favorite books so that I can keep them when my eyesight gives out. Let's see if we can find some of your favorites too! Support this podcast: <a href="https://anchor.fm/td2648/support" rel="payment">https://anchor.fm/td2648/support</a>

Its about the Adventure! I love to read and I am going to be reading my favorite books so that I can keep them when my eyesight gives out. Let's see if we can find some of your favorites too! Support this podcast: https://anchor.fm/td2648/support

Its about the Adventure! I love to read and I am going to be reading my favorite books so that I can keep them when my eyesight gives out. Let's see if we can find some of your favorites too! Support this podcast: <a href="https://anchor.fm/td2648/support" rel="noopener noreferrer">https://anchor.fm/td2648/support</a>

Its About The Adventure!

Welcome to Sporting Diversity where we talk bird dogs, fly rods, conservation, inclusion and all things outdoors. If you're looking for inspiration, advice, or ideas to help get you out there to do the things in the wild places, then pull up a chair, sit for a spell, join the campfire with me, Texas Josh & co-host Davin T as we swap stories and explore the narrative with our friends and guests.

Welcome to Sporting Diversity where we talk bird dogs, fly rods, conservation, inclusion and all things outdoors. If you're looking for inspiration, advice, or ideas to help get you out there to do the things in the wild places, then pull up a chair, sit for a spell, join the campfire with me, Texas Josh &amp; co-host Davin T as we swap stories and explore the narrative with our friends and guests.

Sporting Diversity

¿Me acompañas a este nuevo viaje literario, de historias, poesías y crónicas por el mundo ?

Claudia Herrán

Positive Energy - Motivating Other 
Happy Talk

Positive Energy - Motivating Other Happy Talk

Remi Diamond

Podcast

YES...Se juntan dos mentes, algo inestables, para crear un espacio de controversia y muchos puntos de vista, en temas del día a día, pero con una manera diferente de contar.
Y como dicen las mamás ¡ya esta servidoo!...

YES...Se juntan dos mentes, algo inestables, para crear un espacio de controversia y muchos puntos de vista, en temas del día a día, pero con una manera diferente de contar. Y como dicen las mamás ¡ya esta servidoo!...

¡Ya está Servidoo!

Suree Pandu

En este podcast atamos los aspectos más importantes de la NIF B-2 esperemos que les guste. 🎧

NIF B-2 Estados de Flujos de Efectivo

Poetry

EL CUENTACUADROS/ MARIA IDEAS FLOTANTES

Serialized and self-contained stories, complemented with interviews. Breakfast cereal is discussed somewhere in each episode.

Serial City

La vostra ràdio local de referència per estar al dia de les novetats literàries de la Biblioteca i del món del llibre

BiblioSalouRàdio

"Sweet Inspirations"

Epatati Epatata animée par Mémine Alexandre Jacquet

Il podcast di Dekal Fotoceramiche vuole essere un punto di riferimento per capire cos'è una fotoceramica e come sfruttare al meglio le proprie immagini con questa tecnica di stampa. Un Podcast pensato per i nostri clienti e anche per i curiosi che si voglio avvicinare a questo mondo e saperne un po' di più. La sigla iniziale di ogni puntata è: Lobby Time di Kevin MacLeod Link: <a href="https://incompetech.filmmusic.io/song/3986-lobby-time" rel="noopener">https://incompetech.filmmusic.io/song/3986-lobby-time</a> License: <a href="https://filmmusic.io/standard-license" rel="noopener">https://filmmusic.io/standard-license</a>

Il podcast di Dekal Fotoceramiche vuole essere un punto di riferimento per capire cos'è una fotoceramica e come sfruttare al meglio le proprie immagini con questa tecnica di stampa. Un Podcast pensato per i nostri clienti e anche per i curiosi che si voglio avvicinare a questo mondo e saperne un po' di più.La sigla iniziale di ogni puntata è:Lobby Time di Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3986-lobby-timeLicense: https://filmmusic.io/standard-license

Il podcast di Dekal Fotoceramiche vuole essere un punto di riferimento per capire cos'è una fotoceramica e come sfruttare al meglio le proprie immagini con questa tecnica di stampa. Un Podcast pensato per i nostri clienti e anche per i curiosi che si voglio avvicinare a questo mondo e saperne un po' di più. La sigla iniziale di ogni puntata è: Lobby Time di Kevin MacLeod Link: <a href="https://incompetech.filmmusic.io/song/3986-lobby-time" rel="noopener noreferrer">https://incompetech.filmmusic.io/song/3986-lobby-time</a> License: <a href="https://filmmusic.io/standard-license" rel="noopener noreferrer">https://filmmusic.io/standard-license</a>

Podcast della Fotoceramica

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 2

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba.Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale.La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso,Crediti:https://it.wikipedia.org/wiki/Cucina_italiana

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 9

Discount Ticket to a World Unknown is a book club style podcast where two friends, Kathryn and Makayla, join together in a discussion about character development, the difference between book and movie, and what they found interesting. Join them as they dive deep into a world unknown. Email us at discountticket2worldunknown@protonmail.comFind us on social media: Instagram: @discounttickettoaworldunknown Facebook: Discount Ticket to a World Unknown

Discount Ticket to a World Unknown is a book club style podcast where two friends, Kathryn and Makayla, join together in a discussion about character development, the difference between book and movie, and what they found interesting. Join them as they dive deep into a world unknown. Email us at discountticket2worldunknown@protonmail.com Find us on social media: Instagram: @discounttickettoaworldunknown Facebook: Discount Ticket to a World Unknown

Arts Podcasts / Page 3871

Podcasting? with Zack East

CONVERSATIONS

ENCODED

Karel Segers Webinars

Short Poetry Collection 024 by Various

Jurassic Prank

Wilderlight: Building a film company

Navigating the Fustercluck

Programa Lendas do Rock

dkvdaily

Susty Soul

CanART

Sunkissed

Nervión Cómic Con

a verry cool lifeblog

落英缤纷

Moment Makers Podcast

Talking Pleasures

Boceto Mental Podcast

BookAudio

Its About The Adventure!

Sporting Diversity

Claudia Herrán

Remi Diamond

Podcast

¡Ya está Servidoo!

Suree Pandu

NIF B-2 Estados de Flujos de Efectivo

Poetry

EL CUENTACUADROS/ MARIA IDEAS FLOTANTES

Serial City

BiblioSalouRàdio

"Sweet Inspirations"

Epatati Epatata animée par Mémine Alexandre Jacquet

Podcast della Fotoceramica

Italian culinary tradition, english 2

Italian culinary tradition, Italiano 9

Discount Ticket to a World Unknown

May's Podcast

We Read The Book

Иллюзорность

Parry Prabhu

The Talking Drum

Audomporn

Chancel⋆

PodCel

Quasar Qult Podcast with Jaron Ikner

Motivation Fun for All Ages - Prosperity's Workshop (Season 1)

TL;DR

Kiss our humanity 心に触れて“整える”時間