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Learn how to make a number of different delicious drinks, and impress the guests at your next party!

Videos about Cocktails & Shots on OneMinuteU:  Download, Upload & Watch Free Instructional, DIY, howto videos to Improve your Life!

Nöjesguidens Göteborgsredaktör Rasmus Blom träffar Hector Apelgren varje vecka för djupsinniga analyser.

Hector & Rasmus – Nöjesguiden Podcasts

El podcast sobre gatos en el que hablamos sobre razas, cuidados y curiosidades . Un programa dedicado a los peludos que tanto amamos y nos acompa&ntilde;an.

El podcast sobre gatos en el que hablamos sobre razas, cuidados y curiosidades . Un programa dedicado a los peludos que tanto amamos y nos acompañan.

Gaturris: el podcast sobre gatos

Denny & Spenny's Burger Search is a podcast cataloging the endeavors of two gentlemen seeking out the best burger in Cincinnati, OH. Listen in as we share others' written reviews, try the burgers ourselves, and then share our experiences.

Denny &amp; Spenny's Burger Search is a podcast cataloging the endeavors of two gentlemen seeking out the best burger in Cincinnati, OH. Listen in as we share others' written reviews, try the burgers ourselves, and then share our experiences.

Denny & Spenny's Burger Search

Einmal pro Woche reden Jan und Jonas zusammen über die wichtigsten Themen der Welt.
Was dann passiert ist unglaublich. Dein Podcast zum Genießen und Abschalten!

Einmal pro Woche reden Jan und Jonas zusammen über die wichtigsten Themen der Welt. Was dann passiert ist unglaublich. Dein Podcast zum Genießen und Abschalten!

Genießen mit Jan und Jonas

Bartender and Bacardi Legacy finalist Peter Hannah talks to industry professionals about their experiences and insights that shape the beverage landscape.

Behind the Bar with Peter Hannah

We cook for food, for family, and for friends.  We cook to bring people together.  And we here at Pardon My Fork are bringing the world of food and foodsport straight to you!  Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars,  professionals and home cooks alike about what they do and the food they love.  Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

Pardon My Fork

Hear in Spirit is a podcast inspired by the whisky community, exploring the people and stories that make this world as miraculous and flavorful as the drink itself.  This podcast is for whisky lovers, but expertise is by no means a requirement for enjoyment.  With this podcast, we're on a journey together to learn and listen and hopefully discover not only something new about whisky, but something new about ourselves.

Hear in Spirit is a podcast inspired by the whisky community, exploring the people and stories that make this world as miraculous and flavorful as the drink itself. This podcast is for whisky lovers, but expertise is by no means a requirement for enjoyment. With this podcast, we're on a journey together to learn and listen and hopefully discover not only something new about whisky, but something new about ourselves.

Hear in Spirit

Join "The Cannabis Sommelier" Andrew Freedman as he hosts new and old buds to talk about beer, cannabis, wine and life. Beers with buds is an open discussion lubricated by craft beer and cannabis.

Beers With Buds

This podcast is relaxed, topical and funny. Not just a Hospitality show with various flavours including home cooking, restaurant stories, industry guests and much more.

The MMG Hospitality Show

Hosted by Kate McLean and Brian Brossa, "Pre-Shift" is a culinary industry podcast that aims to entertain with one-of-a-kind stories, tips, and secrets collected over 35 years working in fine wine and dining around the world.

Pre-Shift with Kate and Brossa

Host Jeff Tracy is not just a fan of barbecue – he also has a lifelong passion for golfing! The golfing lifestyle is different for each individual, but there is a common thread of living richly and fully. Grilling at the Green brings selected versions of the lifestyle to your radio and explore the stories, lives and kitchens of those who love and live this sport.

Grilling At The Green Podcast

Join Nick Bennett and Peter Nixon as they showcase various wine varietals and craft beer styles, whilst introducing some of this country’s finest winemakers and brewers.

Thanks to Dan Murphy’s : For the biggest range and lowest prices, nobody beats Dan Murphy’s.

Join Nick Bennett and Peter Nixon as they showcase various wine varietals and craft beer styles, whilst introducing some of this country’s finest winemakers and brewers. Thanks to Dan Murphy’s : For the biggest range and lowest prices, nobody beats Dan Murphy’s.

The Drinks Review for Dan Murphy's Podcast

A talk show for all things plant based and vegan. Maintain health and show compassion for the animals at the same time.

Vegan Talk with William Wheaton

1人前食堂のMaiによる、ゆる〜りとしたラジオ♪ 

いつもはYouTubeで料理動画を投稿していますが、ラジオに挑戦してみます！

1人前食堂のMaiによる、ゆる〜りとしたラジオ♪ いつもはYouTubeで料理動画を投稿していますが、ラジオに挑戦してみます！

1人前食堂 Maiのゆるらじお

The Wine Ghosts Podcast is about giving voice to passionate professionals in the wine industry. All content has been created with the pure passion of the sommelier behind the site: Máté Vass

E-Mail me: info@wineghosts.com

Instagram: https://www.instagram.com/wineghosts/

Website: https://www.wineghosts.com/

The Wine Ghosts Podcast is about giving voice to passionate professionals in the wine industry. All content has been created with the pure passion of the sommelier behind the site: Máté Vass E-Mail me: info@wineghosts.com Instagram: https://www.instagram.com/wineghosts/ Website: https://www.wineghosts.com/

Wine Ghosts

Romina Mendoza y Vivian Salazar nos platican de Vino

Descorchados | FAV Lab Producciones

Un podcast a puntate in cui parliamo di una delle bevande più consumate e conosciute nel mondo: cercheremo di capire come nasce, che ruolo ha nelle diverse civiltà, di come si evolve la sua produzione, di come il trattamento di ogni ingrediente influisca sul gusto finale della birra e tanto altro: tutto questo in Maik And Beer.

Maik And Beer

Get excited, as Chef Rhadia takes you on a culinary journey, that you’ve most certainly never been on before.

Bleav in The Spice Rack

Esse é o podcast do @role013 onde a gente vai conversar sobre comidas, bebidas, curiosidades sobre gastronomia, micos que a gente paga nos rolês da vida.Teremos vários convidados bacanas pra contribuir com bastante conteúdo especializado sobre esses temas também! Vem com a gente!

Falando de Boca Cheia

Just two Americans one from Colorado one from Mississippi riding bikes and talking about random stuff and interesting topics.

124 Miles

Good Times & Affordable Wines is a weekly podcast for the average wine lover, by Tom - The Good Wine Cru.Weekly guests give you the lowdown on their funny stories and life with wine, plus a few tips and recommendations for affordable wines.

Good Times &amp; Affordable Wines is a weekly podcast for the average wine lover, by Tom - The Good Wine Cru.Weekly guests give you the lowdown on their funny stories and life with wine, plus a few tips and recommendations for affordable wines.

Good Times & Affordable Wines

Welcome to Reel Bubbles with Allie Rae & Kellsie!

Welcome to Reel Bubbles with Allie Rae &amp; Kellsie!

Reel Bubbles Podcast

Allt fler svenskar väljer att äta växtbaserat, både med tanke på smaken, hälsan, djuren och planeten. I Vegopodden pratar vi om den nya gröna maten, de senaste trenderna och hur du gör de rätta valen för att må bättre. Det blir helt enkelt mat och livsstil med ett helhetstänk så att både du och planeten mår bättre. Prenumerera nu för att inte missa kommande avsnitt! Vegopodden görs av <a href="https://vegomagasinet.se" rel="noopener noreferrer" target="_blank">Vego</a>, som är Sveriges största gröna mattidning med över 98 000 läsare och som dessutom har ett av landets största matkonton på instagram: <a href="https://instagram.com/vegomagasinet" rel="noopener noreferrer" target="_blank">@vegomagasinet</a>. Programledare är Mattias Kristiansson, chefredaktör på Vego. <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

Allt fler svenskar väljer att äta växtbaserat, både med tanke på smaken, hälsan, djuren och planeten. I Vegopodden pratar vi om den nya gröna maten, de senaste trenderna och hur du gör de rätta valen för att må bättre. Det blir helt enkelt mat och livsstil med ett helhetstänk så att både du och planeten mår bättre. Prenumerera nu för att inte missa kommande avsnitt! Vegopodden görs av Vego, som är Sveriges största gröna mattidning med över 98 000 läsare och som dessutom har ett av landets största matkonton på instagram: @vegomagasinet. Programledare är Mattias Kristiansson, chefredaktör på Vego. See acast.com/privacy for privacy and opt-out information.

Allt fler svenskar väljer att äta växtbaserat, både med tanke på smaken, hälsan, djuren och planeten. I Vegopodden pratar vi om den nya gröna maten, de senaste trenderna och hur du gör de rätta valen för att må bättre. Det blir helt enkelt mat och livsstil med ett helhetstänk så att både du och planeten mår bättre. Prenumerera nu för att inte missa kommande avsnitt! Vegopodden görs av <a href="https://vegomagasinet.se" rel="noopener noreferrer">Vego</a>, som är Sveriges största gröna mattidning med över 98 000 läsare och som dessutom har ett av landets största matkonton på instagram: <a href="https://instagram.com/vegomagasinet" rel="noopener noreferrer">@vegomagasinet</a>. Programledare är Mattias Kristiansson, chefredaktör på Vego. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information.

Vegopodden

Stories create community – a St. Paul bakery delivers bread by bicycle to front porches and often squirrels get crafty. 
Friends of the bakery share their stories about getting crafty and making connections via bread, bicycles, and of course, squirrels.

Stories create community – a St. Paul bakery delivers bread by bicycle to front porches and often squirrels get crafty. Friends of the bakery share their stories about getting crafty and making connections via bread, bicycles, and of course, squirrels.

Squirrels Are Jerks

Love to cook for your family or host dinners with friends at home? Join BFFs Nat and Agnès, two event and food service pros with over 35 years of combined hospitality experience while they share their passion for home-cooked adventures. This East-West Duo will dare you to try new dishes and inspire you to experiment on your own! Nat was born and raised in Hong Kong, China in a Filipino-American family and currently lives in South Philadelphia with her bf and their two cats Charlie and Moose. Agnès who grew up in Provence, France, resides in Chester County, PA with her hubby, son and chocolate lab.

Dinner Last Night

De podcast voor mannen ( en vrouwen) van en met smaak
Proeven , Pruttelen &amp; Plezier!

Lekker eten en drinken gaat altijd samen.
In deze podcast nemen Jan &amp; Dennis jullie mee op een culinaire roadtrip langs kookboeken , je eigen keuken maar ook leuke plekken .
van BBQ tot Borrelbite
van Snelkookpan tot slowcoocking
van Bier tot wijn
van Whisky tot aquavit.

Alles heeft een verhaal , een moment en een smaak.

De podcast voor mannen ( en vrouwen) van en met smaak Proeven , Pruttelen & Plezier! Lekker eten en drinken gaat altijd samen. In deze podcast nemen Jan & Dennis jullie mee op een culinaire roadtrip langs kookboeken , je eigen keuken maar ook leuke plekken . van BBQ tot Borrelbite van Snelkookpan tot slowcoocking van Bier tot wijn van Whisky tot aquavit. Alles heeft een verhaal , een moment en een smaak.

De mannen van smaak! proeven , pruttelen en plezier

To Help People Eat Right, Move Right and Move Often and Live a Healthy and Happier Life

ProjectNOW NUTRITION. TRAINING. LIFESTYLE

Indulge in a delicious journey of edible excursions as we explore the world of food and culture. “All I wanna do is feed you," is an exclusive invitation for you to join me for heartwarming conversations, as I travel the world sharing my passion for everything related to food: home cooking, international cuisine, cooking with purpose, sustainable ingredients and beyond. With each episode, we'll dive into the personal stories and experiences of guests from different backgrounds, and share our favorite recipes, haunts and tips. Foodies - get ready to be fed, inspired, and entertained!

all I wanna do is feed you

Сомелье с международным опытом (Киев-Баку-Дубаи-Лондон) приглашает специалистов винной индустрии из разных стран поделиться опытом за бокалом вина. Будем обсуждать особенности и тенденции разных рынков, ресторанную сферу, винное образование и конкурсы, винный туризм. Все щекотливые рабочие вопросы, которые можно обсудить только за вином. Facebook:  www.facebook.com/dmytro.goncharuk/ , Instagram: www.instagram.com/dmytrogoncharuk/ По всем вопросам d.goncharuk84@gmail.com

Сомелье с международным опытом (Киев-Баку-Дубаи-Лондон) приглашает специалистов винной индустрии из разных стран поделиться опытом за бокалом вина. Будем обсуждать особенности и тенденции разных рынков, ресторанную сферу, винное образование и конкурсы, винный туризм. Все щекотливые рабочие вопросы, которые можно обсудить только за вином. Facebook: www.facebook.com/dmytro.goncharuk/ , Instagram: www.instagram.com/dmytrogoncharuk/ По всем вопросам d.goncharuk84@gmail.com

На вино с Димой Гончаруком

小心機，一點都不膚淺； 小覺醒，其實是靈魂開始動的聲音。 這是一個從愛情、生活、職場、朋友一路聊到內在劇本和顯化轉化的靈魂空間。 我們會一起拆解匱乏小技巧、跳脫人設劇本、重新理解你一直以來習慣扮演的角色。 每集都是一杯靈魂特調：可能是甜的、可能有一點醒腦的後韻，但一定會讓你更靠近真實的自己。 這不是教你如何被愛，而是陪你一起成為能夠愛的存在。 歡迎追蹤 ✓IG：https://www.instagram.com/canigetamilktea/ ✓個人粉絲團： https://www.facebook.com/canigetamilktea/ ✓YUTUBE頻道：https://www.youtube.com/channel/UCn6E7Ui36sb5xA3lTKbimew Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

小心機，一點都不膚淺； 小覺醒，其實是靈魂開始動的聲音。 這是一個從愛情、生活、職場、朋友一路聊到內在劇本和顯化轉化的靈魂空間。 我們會一起拆解匱乏小技巧、跳脫人設劇本、重新理解你一直以來習慣扮演的角色。 每集都是一杯靈魂特調：可能是甜的、可能有一點醒腦的後韻，但一定會讓你更靠近真實的自己。 這不是教你如何被愛，而是陪你一起成為能夠愛的存在。 歡迎追蹤 ✓IG：https://www.instagram.com/canigetamilktea/ ✓個人粉絲團： https://www.facebook.com/canigetamilktea/ ✓YUTUBE頻道：https://www.youtube.com/channel/UCn6E7Ui36sb5xA3lTKbimew Powered by Firstory Hosting

小心機，一點都不膚淺； 小覺醒，其實是靈魂開始動的聲音。 這是一個從愛情、生活、職場、朋友一路聊到內在劇本和顯化轉化的靈魂空間。 我們會一起拆解匱乏小技巧、跳脫人設劇本、重新理解你一直以來習慣扮演的角色。 每集都是一杯靈魂特調：可能是甜的、可能有一點醒腦的後韻，但一定會讓你更靠近真實的自己。 這不是教你如何被愛，而是陪你一起成為能夠愛的存在。 歡迎追蹤 ✓IG：https://www.instagram.com/canigetamilktea/ ✓個人粉絲團： https://www.facebook.com/canigetamilktea/ ✓YUTUBE頻道：https://www.youtube.com/channel/UCn6E7Ui36sb5xA3lTKbimew Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

來一杯靈魂特調

En podd från Restaurang Postgatan med Martin Bergvall Nilsson, Viktor Hallberg och Johannes Lorentzon

Postgatanpodden

궁금한 것을 물어보고 세상에 통달한 도사가 되고자 한다

물음표 살인일기

Canto do Bom Gosto.

We are just two hungry teens (obviously) and we talk about everything from food recommendations to upcoming movies to current issues right now.

Two hungry teens

LACHHI

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Food Podcasts / Page 126

Videos about Cocktails & Shots on OneMinuteU: Download, Upload & Watch Free Ins...