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The Portafilter Podcast with Nick Cho and Ashley Rodriguez. For coffee professionals and fanatics only!

Portafilter Podcast for Coffee Professionals and Fanatics

Celebrating PUBculture with Good Drinks and Good Conversation

Drink This Podcast

Bildungstrinken

Each episode will highlight a different kind of booze. Beer, wine, spirits, cocktails, etc. So, we have ourselves a sip or two and have a conversation about what we like or don't like about that particular drink. We share recipes, favorites, stories, and more than a few laughs as the show goes on. We're basically just hanging out, talking about booze and having a good time! Join us!

Pour Judgment

Culinary Foolinary

プロならではの情報満載！！ 京の台所「錦市場」に出かけ、お店の歴史、旬の食材、お薦めの調理法などインタビュー。また、時にはお得なイベント情報もお伝えします。
ラジオを聞いて今日のお買い物は錦へGO！！

プロならではの情報満載！！ 京の台所「錦市場」に出かけ、お店の歴史、旬の食材、お薦めの調理法などインタビュー。また、時にはお得なイベント情報もお伝えします。 ラジオを聞いて今日のお買い物は錦へGO！！

京の台所 錦でお買いもの-プロのお薦め-

Do you need a plan for dinner? Then this is the podcast for you.  What to buy right now to cook tonight!  It’s FAST, FRESH and DELICIOUS! Be sure to download the free recipe companion app on the app store.

Do you need a plan for dinner? Then this is the podcast for you. What to buy right now to cook tonight! It’s FAST, FRESH and DELICIOUS! Be sure to download the free recipe companion app on the app store.

The Flying Kitchen (Express)

An exciting new podcast exploring the world of wine, delving into the stories and passions of people who love wine. Brought to you by Ben Franks, founder of Novel Wines, and Yaz Cooke.

On The Vine

A consommer sans modération

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.radiofrance.fr/franceinter/podcasts/la-chronique-vin-d-antoine-gerbelle?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

A consommer sans modération Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

A consommer sans modération

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.radiofrance.fr/franceinter/podcasts/la-chronique-vin-d-antoine-gerbelle?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

La chronique vin d'Antoine Gerbelle

Ce show est dédié aux francophones. Le Même contenu en différentes langues.

Aliments Agroindustrie Agriculture

Não há justificativas para se beber mal neste mundo, não há.

bons drinks

Hola Gastrónomo bienvenido a ESTAMOS CAMOTES un podcast en el cual tendremos charlas divertidas y muy informativas sobre las nuevas tendencias en la cocina, temas de interes particular para todo amante de la cocina y que nos ayudaran a crecer y mejorar.

Recuerda seguirnos en nuestras redes sociales como CHEF MODE.

Hola Gastrónomo bienvenido a ESTAMOS CAMOTES un podcast en el cual tendremos charlas divertidas y muy informativas sobre las nuevas tendencias en la cocina, temas de interes particular para todo amante de la cocina y que nos ayudaran a crecer y mejorar. Recuerda seguirnos en nuestras redes sociales como CHEF MODE.

ESTAMOS CAMOTES- CHEF MODE MEDIA

This is the reverie of a pizza buffet worker. From stories to industry topics, I tackle the only thing I can probably finish on my own: pizza.

I'm A Pizza Person

En este podcast estaré dando mi opinión acerca de deportes, cerveza artesanal y cualquier otro tema de la actualidad con el fin de entretenerlos un poco y de informarles de las recientes noticias en estos diversos temas, en ocaciones estaré teniendo invitados para que compartan sus historias y nos cuenten un poco de sus vidas y sus anecdotas.&nbsp;

En este podcast estaré dando mi opinión acerca de deportes, cerveza artesanal y cualquier otro tema de la actualidad con el fin de entretenerlos un poco y de informarles de las recientes noticias en estos diversos temas, en ocaciones estaré teniendo invitados para que compartan sus historias y nos cuenten un poco de sus vidas y sus anecdotas. 

Hablando Solo

Seja para compartilhar, iniciar ou terminar bem o dia, o copo é comunicação. Entrevistas, história e dicas sobre os líquidos sagrados, alcoólicos ou não.

Tá Bebendo O Que?

Podcast ini berisi tentang banyak jenis jajanan kaki lima dari jaman dulu sampai jaman now yang sering kita kangenin serasa kangen pacar atau bahkan pengenin saat itu juga kaya orang ngidam.

JaKiMa (Jajanan Kaki Lima)

Jana a Daniela z blogu Vývařovna se toulají Prahou a hledají, kde se najíst. Hodně u toho mluví a ne vždy to dává smysl.
Objeví zapomenutou hospodu, nebo dají přednost proslulým podnikům? Zvládnou po české hotovce ještě zákusek? Poznáte v jejich vyprávění vaši oblíbenou čtvrť? Vývařovna podcast vzniká pod hlavičkou GoOut a vychází každé liché pondělí.

Jana a Daniela z blogu Vývařovna se toulají Prahou a hledají, kde se najíst. Hodně u toho mluví a ne vždy to dává smysl. Objeví zapomenutou hospodu, nebo dají přednost proslulým podnikům? Zvládnou po české hotovce ještě zákusek? Poznáte v jejich vyprávění vaši oblíbenou čtvrť? Vývařovna podcast vzniká pod hlavičkou GoOut a vychází každé liché pondělí.

Vývařovna podcast

The foodies Podcast

你是否還記得小時候牽著父母的手，在喧鬧的人群裡穿梭、看著鮮嫩欲滴的蔬果、聽著此起彼落的殺價聲、聞著帶點刺鼻的味道，一切都是那麼真實，那麼充滿生命力。你有多久沒有走進傳統市場看看了？

「say菜市仔」透過主持人的輕鬆談話，了解市場美食動態與生活趣事，帶領大家重新看到、聽到東門市場這個老市集歷久彌新的活力。

--
Hosting provided by SoundOn

你是否還記得小時候牽著父母的手，在喧鬧的人群裡穿梭、看著鮮嫩欲滴的蔬果、聽著此起彼落的殺價聲、聞著帶點刺鼻的味道，一切都是那麼真實，那麼充滿生命力。你有多久沒有走進傳統市場看看了？ 「say菜市仔」透過主持人的輕鬆談話，了解市場美食動態與生活趣事，帶領大家重新看到、聽到東門市場這個老市集歷久彌新的活力。 -- Hosting provided by SoundOn

【say菜市仔】

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba.Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale.La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso,Crediti:https://it.wikipedia.org/wiki/Cucina_italiana

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 16

Hijau Hijauan

His name is Bob Botchie and this is Botchilism, a hard look behind the double doors of the restaurant industry.

BOTCHILISM

Bienvenue dans “Assemblages”, le podcast qui réunit les chefs et les vignerons autour d’une passion commune : l’amour du champagne. 
Dans chaque épisode, découvrez la rencontre entre deux amoureux de leur métier et savourez un échange passionnant. Au menu, de la gastronomie, et bien sûr, des bulles ! 
Cette série de podcast vous est proposée par la bannière collective “Champagne de Vignerons”.  
Bonne dégustation !

Bienvenue dans “Assemblages”, le podcast qui réunit les chefs et les vignerons autour d’une passion commune : l’amour du champagne. Dans chaque épisode, découvrez la rencontre entre deux amoureux de leur métier et savourez un échange passionnant. Au menu, de la gastronomie, et bien sûr, des bulles ! Cette série de podcast vous est proposée par la bannière collective “Champagne de Vignerons”. Bonne dégustation !

ASSEMBLAGES

The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Visit passingtheplate.org for more.

The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Visit passingtheplate.org for more.

Passing the Plate Podcast

Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to understand wine lingo and unlock your own palate, you’ll be able to order at a restaurant without asking for a recommendation or walk into a wine shop and pick a bottle to pair with a meal like a pro. I’m your host, Kristi Mayfield, a certified sommelier who used to be the one staring at the shelf, swapping the bottle I chose for the one someone else recommended because I didn’t trust my own taste. But over the past 5 years, I’ve turned that confusion into expertise, teaching thousands of wine lovers and professionals how to cut through the pretentiousness and complexity of wine so they can confidently choose and enjoy wines they love. In each episode of the podcast, we’ll break down wine into simple, easy-to-understand terms. From regions and styles to winemaking techniques, tasting tips, and wine stories, you’ll get insights from a wine expert, an industry pro, or a wine educator to help you grab a glass and learn wine your way. #Wineeducation #winepodcast #Winetips #Winetasting #Wineregions #Winepairing #Wineknowledge #Wineexperts #Winestories #Wineindustry #Wineculture

Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to understand wine lingo and unlock your own palate, you’ll be able to order at a restaurant without asking for a recommendation or walk into a wine shop and pick a bottle to pair with a meal like a pro. I’m your host, Kristi Mayfield, a certified sommelier who used to be the one staring at the shelf, swapping the bottle I chose for the one someone else recommended because I didn’t trust my own taste. But over the past 5 years, I’ve turned that confusion into expertise, teaching thousands of wine lovers and professionals how to cut through the pretentiousness and complexity of wine so they can confidently choose and enjoy wines they love. In each episode of the podcast, we’ll break down wine into simple, easy-to-understand terms. From regions and styles to winemaking techniques, tasting tips, and wine stories, you’ll get insights from a wine expert, an industry pro, or a wine educator to help you grab a glass and learn wine your way. #Wineeducation #winepodcast #Winetips #Winetasting #Wineregions #Winepairing #Wineknowledge #Wineexperts #Winestories #Wineindustry #Wineculture

Everyday Sommelier - Wine Stories with Kristi Mayfield

<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.konyakurban.com">Kurbanlık Fiyatları</a>50 yıldır kurbanlık satış ve kesiminde hizmet veren Konya Kurban, Konya'nın en büyük ve en tecrübeli kurban satış firmasıdır. Yüksek besin değerli yaylalarımızda yetiştirdiğimiz organik kurbanlıklarımızı beslerken kendi tarlalarımızda yetiştirdiğimiz yemlerle besliyoruz. Tam organik, yağsız ve lezzetli kurbanlıklarımızı hizmetinize sunuyoruz.<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.konyakurban.com">https://www.konyakurban.com</a>

Kurbanlık Fiyatları 50 yıldır kurbanlık satış ve kesiminde hizmet veren Konya Kurban, Konya'nın en büyük ve en tecrübeli kurban satış firmasıdır. Yüksek besin değerli yaylalarımızda yetiştirdiğimiz organik kurbanlıklarımızı beslerken kendi tarlalarımızda yetiştirdiğimiz yemlerle besliyoruz. Tam organik, yağsız ve lezzetli kurbanlıklarımızı hizmetinize sunuyoruz. https://www.konyakurban.com

<a href="https://www.konyakurban.com" rel="noopener noreferrer">Kurbanlık Fiyatları</a>50 yıldır kurbanlık satış ve kesiminde hizmet veren Konya Kurban, Konya'nın en büyük ve en tecrübeli kurban satış firmasıdır. Yüksek besin değerli yaylalarımızda yetiştirdiğimiz organik kurbanlıklarımızı beslerken kendi tarlalarımızda yetiştirdiğimiz yemlerle besliyoruz. Tam organik, yağsız ve lezzetli kurbanlıklarımızı hizmetinize sunuyoruz.<a href="https://www.konyakurban.com" rel="noopener noreferrer">https://www.konyakurban.com</a>

Kurbanlık Fiyatları

毎週日曜日10:20頃～「わくわくの７(9:00～11:00」内にて放送中の、にんべんだしアンバサダー×FMやまとのお役立ちコーナー！！
にんべんだしアンバサダーが『だし』を活かした楽しめるメニューをお伝えします。
今日のレシピにいかがですか？

毎週日曜日10:20頃～「わくわくの７(9:00～11:00」内にて放送中の、にんべんだしアンバサダー×FMやまとのお役立ちコーナー！！ にんべんだしアンバサダーが『だし』を活かした楽しめるメニューをお伝えします。 今日のレシピにいかがですか？

おだしdeごはん

In this episode, we explore McDonald's UK Breakfast Menu, covering everything from McMuffins and pancakes to hot drinks and meal deals. Get the latest prices, nutritional insights, and allergen information to make informed choices. Plus, we’ll discuss breakfast hours, delivery options, and the best <a href="https://mcdmenuprice.co.uk/mccrispy/" target="_blank" rel="noreferrer noopener">discounts</a> available through the McDonald's app. Whether you're a regular or just curious about what’s on the menu, this episode has all the details you need! <a href="https://mcdmenuprice.co.uk/mcdonalds-breakfast-menu/" target="_blank" rel="noreferrer noopener">mcdmenu</a>

In this episode, we explore McDonald's UK Breakfast Menu, covering everything from McMuffins and pancakes to hot drinks and meal deals. Get the latest prices, nutritional insights, and allergen information to make informed choices. Plus, we’ll discuss breakfast hours, delivery options, and the best discounts available through the McDonald's app. Whether you're a regular or just curious about what’s on the menu, this episode has all the details you need! mcdmenu

In this episode, we explore McDonald's UK Breakfast Menu, covering everything from McMuffins and pancakes to hot drinks and meal deals. Get the latest prices, nutritional insights, and allergen information to make informed choices. Plus, we’ll discuss breakfast hours, delivery options, and the best <a href="https://mcdmenuprice.co.uk/mccrispy/" rel="noopener noreferrer">discounts</a> available through the McDonald's app. Whether you're a regular or just curious about what’s on the menu, this episode has all the details you need! <a href="https://mcdmenuprice.co.uk/mcdonalds-breakfast-menu/" rel="noopener noreferrer">mcdmenu</a>

"McDonald's UK Breakfast Guide: Prices

Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.

Cooking with Ruth

Fascinating stories about sourdough, bakers and the wonders of the bread Universe.

Sourdough and stories beyound

Sustainable dining

¿Te da miedo beber vino porque en las catas no te enteras de nada? ¿Te cansa que cuando pides un gin tonic te pongan una ensalada? Relájate y disfruta de esta serie en la que el cocinero David de Jorge, un experto bebedor, se infiltra en bodegas, bares e incluso el Museo del Prado para descubrir por qué nos gusta tanto el alcohol.&nbsp;

¿Te da miedo beber vino porque en las catas no te enteras de nada? ¿Te cansa que cuando pides un gin tonic te pongan una ensalada? Relájate y disfruta de esta serie en la que el cocinero David de Jorge, un experto bebedor, se infiltra en bodegas, bares e incluso el Museo del Prado para descubrir por qué nos gusta tanto el alcohol. 

Bebercio

Planificación de un banquete

The Grill and Smoker podcast dives into the art and science of outdoor cooking, bringing listeners expert tips, techniques, and flavor-packed recipes for grilling and smoking. Whether you’re a weekend warrior or a seasoned pitmaster, this podcast has insights and interviews to level up your BBQ game and ignite your passion for cooking with fire. Website: <a href="https://bestgasgrillandsmokercombo.com/">https://bestgasgrillandsmokercombo.com/</a>

The Grill and Smoker podcast dives into the art and science of outdoor cooking, bringing listeners expert tips, techniques, and flavor-packed recipes for grilling and smoking. Whether you’re a weekend warrior or a seasoned pitmaster, this podcast has insights and interviews to level up your BBQ game and ignite your passion for cooking with fire. Website: https://bestgasgrillandsmokercombo.com/

The Grill and Smoker podcast dives into the art and science of outdoor cooking, bringing listeners expert tips, techniques, and flavor-packed recipes for grilling and smoking. Whether you’re a weekend warrior or a seasoned pitmaster, this podcast has insights and interviews to level up your BBQ game and ignite your passion for cooking with fire. Website: <a href="https://bestgasgrillandsmokercombo.com/" rel="noopener noreferrer">https://bestgasgrillandsmokercombo.com/</a>

Grill And Smoker

The food and beverage industry impacts everyone. There is always something happening that impacts producers, processors, distributors, retailers and consumers. SKUFood Recipes for Success podcast tells the story of what is happening and why.&nbsp;Our guests will be people from one end of the value chain to the other.&nbsp; We will discuss what they are working on and how it impacts the store shelf and what goes into the shopping cart. People want to know more about the food and beverage products they take home to share with family and friends.&nbsp;Host Peter Chapman has worked in this industry for his entire career. A high school job in retail evolved into 20 years with Canada’s largest food retailer where Peter worked in marketing and advertising and merchandising. After leaving Loblaw, Peter has worked with producers and processors from coast to coast to get their products on the shelf and into the shopping cart.

The food and beverage industry impacts everyone. There is always something happening that impacts producers, processors, distributors, retailers and consumers. SKUFood Recipes for Success podcast tells the story of what is happening and why.  Our guests will be people from one end of the value chain to the other.  We will discuss what they are working on and how it impacts the store shelf and what goes into the shopping cart. People want to know more about the food and beverage products they take home to share with family and friends.  Host Peter Chapman has worked in this industry for his entire career. A high school job in retail evolved into 20 years with Canada’s largest food retailer where Peter worked in marketing and advertising and merchandising. After leaving Loblaw, Peter has worked with producers and processors from coast to coast to get their products on the shelf and into the shopping cart.

SKUFood Recipes for Success

Le podcast qui vous plonge au cœur d'histoires inspirantes de professionnels audacieux ayant fait le pari de lancer leur propre entreprise dans le domaine de la boulangerie ou de la pâtisserie 🥖🍰. Chacun de ces entrepreneurs partage son parcours atypique, ses défis surmontés et ses succès, vous offrant ainsi une source d'inspiration et de motivation 💪. 
🚨Nouveau épisode toutes les deux semaines le MARDI 🚨
Et surtout n'oubliez pas : en pâtisserie on ne rêve jamais trop grand !😉
Compte Instagram : @prodelagourmandise
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Le podcast qui vous plonge au cœur d'histoires inspirantes de professionnels audacieux ayant fait le pari de lancer leur propre entreprise dans le domaine de la boulangerie ou de la pâtisserie 🥖🍰. Chacun de ces entrepreneurs partage son parcours atypique, ses défis surmontés et ses succès, vous offrant ainsi une source d'inspiration et de motivation 💪. 🚨Nouveau épisode toutes les deux semaines le MARDI 🚨 Et surtout n'oubliez pas : en pâtisserie on ne rêve jamais trop grand !😉 Compte Instagram : @prodelagourmandise Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Le podcast qui vous plonge au cœur d'histoires inspirantes de professionnels audacieux ayant fait le pari de lancer leur propre entreprise dans le domaine de la boulangerie ou de la pâtisserie 🥖🍰. Chacun de ces entrepreneurs partage son parcours atypique, ses défis surmontés et ses succès, vous offrant ainsi une source d'inspiration et de motivation 💪.&nbsp;
🚨Nouveau épisode toutes les deux semaines le MARDI 🚨
Et surtout n'oubliez pas : en pâtisserie on ne rêve jamais trop grand !😉
Compte Instagram : @prodelagourmandise
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Pro de la Gourmandise

Intoxicating Podcast devoted to the discussion of American Wine and Whiskey with a dash of BS Banter

Food Podcasts / Page 161