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Two Teachers Who Love to Drink, Review, and Talk All Things Craft Beer. Weekly Craft Beer News Stories, Craft Beer Reviews & Craft Beer Culture Come Together on Brew Review Crew: On Tap

Two Teachers Who Love to Drink, Review, and Talk All Things Craft Beer. Weekly Craft Beer News Stories, Craft Beer Reviews &amp; Craft Beer Culture Come Together on Brew Review Crew: On Tap

Brew Review Crew: On Tap - The Best in Craft Beer News, Reviews and More!

In der Sendung «À point – Wissen aus der Küche auf den Punkt gebracht» tischen wir Ihnen Wissenswertes rund um die Küche und das Kochen auf.

A point

Burgerdudes.se is the world’s leading burger website. We are a group of burger-loving individuals who have been travelling the world in search of the best burgers since 2009, and in 2014 we launched Burgerdudes. We now boast 600+ reviews from more than 50 different countries.

Burgerdudes Podcast

Entre Copas con Carmen Barahona es un espacio para conocer más sobre vinos, hablar sobre cultura, temas varios de interés y sobre la vida misma; pero sobre todo, vino: espumosos, blancos, rosados y tintos.

Entre Copas con Carmen Barahona

料理人であるマサとカラオケ大好きなシャンプーが、ある日突然ラジオをやることとなり結成。美味しい料理コーナーでお客様を引っ張り、雑なトークで引き離す絶妙なバランスで、皆様にステキな時間をお届けします。
bribeへの贈り物はコチラへ
https://www.amazon.jp/hz/wishlist/ls/2E5IH3I4MVN5W?ref_=wl_share

料理人であるマサとカラオケ大好きなシャンプーが、ある日突然ラジオをやることとなり結成。美味しい料理コーナーでお客様を引っ張り、雑なトークで引き離す絶妙なバランスで、皆様にステキな時間をお届けします。 bribeへの贈り物はコチラへ https://www.amazon.jp/hz/wishlist/ls/2E5IH3I4MVN5W?ref_=wl_share

阿佐ヶ谷bribe

Join host Nick Bettendorf as he and his friends bring you the Bagels On The Grill podcast. A podcast dedicated to reviewing bagels and other breakfast like foods from all over(mainly within driving distance of my house). There’s also a lot of storytelling and rambling about different topics. Grab a cup of coffee and get comfortable.

Bagels On The Grill

串揚げ　豚みそ丼「わきゃない」店主こいちゃん　
雑談ラジオ番組を放送中

串揚げ 豚みそ丼「わきゃない」店主こいちゃん 雑談ラジオ番組を放送中

わきゃないラヂオPodcast

Food Waste Warriors is a Podcast Series powered by Sustainable Food Movement Greece

Food Waste Warriors

Welcome to your caffeine-induced existential crisis.

CAFFEINEICIDE

Easy, healthy, fun lunch ideas, recipes, and tips, all in one place. Let's enjoy lunch packing, one podcast episode at a time!

Teuko Podcast

コンビニは私たちの冷蔵庫！コンビニ食材を楽しむ大人たちが、コンビニ新商品や活用方法を考える番組です。

パーソナリティ：noni（川口鉄工所 / 徳島県）
パーソナリティ：エマ（建築専攻院生 / 千葉県）
顧問：オカケン（Pastaクオーレ オーナーシェフ / 愛知県）

コンビニは私たちの冷蔵庫！コンビニ食材を楽しむ大人たちが、コンビニ新商品や活用方法を考える番組です。 パーソナリティ：noni（川口鉄工所 / 徳島県） パーソナリティ：エマ（建築専攻院生 / 千葉県） 顧問：オカケン（Pastaクオーレ オーナーシェフ / 愛知県）

明日誰かに話したくなる❗️　コンビニ新商品ラヂオ

"Have something to say and say it as clearly as you can. That is the only secret of style." (Matthew Arnold)

Rebecca Nolen

From Ruby's Kitchen

▶這裡是【Podcast眾議院】單元節目「卡卡橙咖啡吧」的節目存檔 ▶當季節目會更新在【Podcast眾議院】，季末會將節目上傳至此 ▶一起聽聽從業人士跟興趣愛好者到底可以聊出什麼咖啡五四三？ Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

▶這裡是【Podcast眾議院】單元節目「卡卡橙咖啡吧」的節目存檔 ▶當季節目會更新在【Podcast眾議院】，季末會將節目上傳至此 ▶一起聽聽從業人士跟興趣愛好者到底可以聊出什麼咖啡五四三？ Powered by Firstory Hosting

▶這裡是【Podcast眾議院】單元節目「卡卡橙咖啡吧」的節目存檔 ▶當季節目會更新在【Podcast眾議院】，季末會將節目上傳至此 ▶一起聽聽從業人士跟興趣愛好者到底可以聊出什麼咖啡五四三？ Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

卡卡橙咖啡吧

Dominik Süss, das Kochtalent aus dem Mühlviertel macht Euch jeden Vormittag vom "Gerne" Koch zum "Sterne" Koch.
Auf Social Media begeistert der 23-jährige schon längst tausende Follower und im Gasthof Süss in Oberkappel bereitet er mehr Essen zu als Oberkappel Einwohner hat.
Jeden Wochentag um 11 Uhr.

Du hast Feedback zum Podcast? Schreib uns an podcast@liferadio.at!

Dominik Süss, das Kochtalent aus dem Mühlviertel macht Euch jeden Vormittag vom "Gerne" Koch zum "Sterne" Koch. Auf Social Media begeistert der 23-jährige schon längst tausende Follower und im Gasthof Süss in Oberkappel bereitet er mehr Essen zu als Oberkappel Einwohner hat. Jeden Wochentag um 11 Uhr. Du hast Feedback zum Podcast? Schreib uns an podcast@liferadio.at!

Extrascharf mit Süss

日本の酒と書いて「日本酒」。市場が縮小している現状の一方で、日本酒に魅せられ酒蔵を継いだり、お酒を広める活動に取り組む人々が世界にはたくさんいます。そんな日本酒・日本の食文化を愛する「人」と彼らの「思い」に迫るポッドキャスト番組。みなさんの日本酒と過ごす時間が、もっと美味しく、もっと愉しいひとときになりますように。 「Naturally Sake Radio ~It just made sense~」ナビゲーター： Aki Kawana（camo株式会社代表） ▶︎Naturally Sake<a href="https://naturallysake.com/" target="_blank">https://naturallysake.com/</a>英訳、全文も記事で配信中 ▶︎Naturally Sake Radio お便りコーナー<a href="https://forms.gle/EnAF8HRMwj3Mcx7p9" target="_blank">https://forms.gle/EnAF8HRMwj3Mcx7p9</a>質問や要望 (こんな人と対談してほしいなど)があればお寄せください！

日本の酒と書いて「日本酒」。市場が縮小している現状の一方で、日本酒に魅せられ酒蔵を継いだり、お酒を広める活動に取り組む人々が世界にはたくさんいます。そんな日本酒・日本の食文化を愛する「人」と彼らの「思い」に迫るポッドキャスト番組。みなさんの日本酒と過ごす時間が、もっと美味しく、もっと愉しいひとときになりますように。 「Naturally Sake Radio ~It just made sense~」 ナビゲーター： Aki Kawana（camo株式会社代表） ▶︎Naturally Sake https://naturallysake.com/ 英訳、全文も記事で配信中 ▶︎Naturally Sake Radio お便りコーナー https://forms.gle/EnAF8HRMwj3Mcx7p9 質問や要望 (こんな人と対談してほしいなど)があればお寄せください！

日本の酒と書いて「日本酒」。市場が縮小している現状の一方で、日本酒に魅せられ酒蔵を継いだり、お酒を広める活動に取り組む人々が世界にはたくさんいます。そんな日本酒・日本の食文化を愛する「人」と彼らの「思い」に迫るポッドキャスト番組。みなさんの日本酒と過ごす時間が、もっと美味しく、もっと愉しいひとときになりますように。 「Naturally Sake Radio ~It just made sense~」ナビゲーター： Aki Kawana（camo株式会社代表） ▶︎Naturally Sake<a href="https://naturallysake.com/" rel="noopener noreferrer">https://naturallysake.com/</a>英訳、全文も記事で配信中 ▶︎Naturally Sake Radio お便りコーナー<a href="https://forms.gle/EnAF8HRMwj3Mcx7p9" rel="noopener noreferrer">https://forms.gle/EnAF8HRMwj3Mcx7p9</a>質問や要望 (こんな人と対談してほしいなど)があればお寄せください！

Naturally Sake Radio ~It just made sense~

I Toast &amp; Talk möter Jesper Kask, VD på Westers, entreprenörer, kreatörer och branschexperter för att prata om mat, event och de upplevelser som gör livet lite härligare. Med en passion för möten och gastronomi utforskar vi branschens trender, inspirerande berättelser och de idéer som skapar livets magiska ögonblick. Skål och välkommen! <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

I Toast & Talk möter Jesper Kask, VD på Westers, entreprenörer, kreatörer och branschexperter för att prata om mat, event och de upplevelser som gör livet lite härligare. Med en passion för möten och gastronomi utforskar vi branschens trender, inspirerande berättelser och de idéer som skapar livets magiska ögonblick. Skål och välkommen! Hosted on Acast. See acast.com/privacy for more information.

I Toast &amp; Talk möter Jesper Kask, VD på Westers, entreprenörer, kreatörer och branschexperter för att prata om mat, event och de upplevelser som gör livet lite härligare. Med en passion för möten och gastronomi utforskar vi branschens trender, inspirerande berättelser och de idéer som skapar livets magiska ögonblick. Skål och välkommen! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Toast & Talk

Seit vier Jahren auf Sendung: Rasmus und Fred sprechen mit Gründer:innen, Gastro-Stars und Kreativköpfen, die die Stadt nach vorne bringen. In kurzweiligen Episoden erzählen sie, was Frankfurt ausmacht – jenseits von Skyline und Klischee. Die Stadt hat viele Gesichter. Welchen Titel würdest du ihr geben?

Frankfurt Untitled Podcast

Menu et FAQ du service traiteur Chef Maison sur la rive sud de Montreal

Chef Maison

Just me and him talking about the wines we love, the wines we want to share and the fabulous stories behind the bottles. What ever your level of experience hear from The Grape Wizard (A Wine Professional) and a Michelin starred Sommelier. Lots of insight, lots of fun and above all a thirst to learn. 

Its all about the grapes ! We talk to you! Not at you !

Just me and him talking about the wines we love, the wines we want to share and the fabulous stories behind the bottles. What ever your level of experience hear from The Grape Wizard (A Wine Professional) and a Michelin starred Sommelier. Lots of insight, lots of fun and above all a thirst to learn. Its all about the grapes ! We talk to you! Not at you !

The Grape Wizard and the Sommelier

Volume 11 Archives - The Gnarly Gnome

In the Wine Tipster podcast, Neil Phillips serves up the very best conversations and behind-the-scenes insights on horseracing, food and wine.

As a wine, bubbles and horseracing expert, Neil - also known as The Wine Tipster - is perfectly placed to take you, the listener, to places where you can experience the horses, food and drinks that contribute to the racing industry, and the people who look after them all. 

Neil is a regular contributor to the Nick Luck Daily and you may also have heard him on The Final Furlong or talkSPORT Daily’s Horses For Courses so if you like these podcasts, we know you'll love The Wine Tipster. Cheers!

In the Wine Tipster podcast, Neil Phillips serves up the very best conversations and behind-the-scenes insights on horseracing, food and wine. As a wine, bubbles and horseracing expert, Neil - also known as The Wine Tipster - is perfectly placed to take you, the listener, to places where you can experience the horses, food and drinks that contribute to the racing industry, and the people who look after them all. Neil is a regular contributor to the Nick Luck Daily and you may also have heard him on The Final Furlong or talkSPORT Daily’s Horses For Courses so if you like these podcasts, we know you'll love The Wine Tipster. Cheers!

The Wine Tipster | Racing, Food and Wine

Ever been called a “Starving Artist"? Ever been told to get a “real job”? Ever wondered what goes on behind the doors of an art studio or inside an artist's kitchen? Every fortnight, join artists Claire Lefebvre and Zoltan Fecso as they bring leading creative professionals to their table to chew on the myth of the Starving Artist.&nbsp;@what_artists_eat<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Ever been called a “Starving Artist"? Ever been told to get a “real job”? Ever wondered what goes on behind the doors of an art studio or inside an artist's kitchen? Every fortnight, join artists Claire Lefebvre and Zoltan Fecso as they bring leading creative professionals to their table to chew on the myth of the Starving Artist. @what_artists_eat Hosted on Acast. See acast.com/privacy for more information.

Ever been called a “Starving Artist"? Ever been told to get a “real job”? Ever wondered what goes on behind the doors of an art studio or inside an artist's kitchen? Every fortnight, join artists Claire Lefebvre and Zoltan Fecso as they bring leading creative professionals to their table to chew on the myth of the Starving Artist.&nbsp;@what_artists_eat Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

What Artists Eat

Welcome to "From the Catwalk to the Kitchen," a delightful podcast hosted by Chef Angela-Michelle, the visionary founder of Culinary Kisses, and other leading culinary experts. Join us on a flavorful journey to the heart of the kitchen, where virtual culinary experiences bring people together from around the globe. In this captivating podcast, Chef Angela-Michelle shares her passion for cooking, connection, and cultural exploration. Discover how Culinary Kisses, the world's first virtual culinary experience company, revolutionized the way we bond over food through engaging private and public virtual experiences by offering a unique way to connect across distances. Tune in for stories of culinary travel, spice discoveries, the creation of authentic yet innovative recipes, and much more. With a team of passionate chefs worldwide, Culinary Kisses crafts personalized experiences tailored to your tastes and interests. Subscribe to "From the Catwalk to the Kitchen" podcast and follow @CulinaryKisses on all major social media platforms to stay updated on their foodie news, new ideas, and genuine experiences. Join us as we celebrate the love for people, food, and culture, one virtual culinary kiss at a time.

Welcome to "From the Catwalk to the Kitchen," a delightful podcast hosted by Chef Angela-Michelle, the visionary founder of Culinary Kisses, and other leading culinary experts. Join us on a flavorful journey to the heart of the kitchen, where virtual culinary experiences bring people together from around the globe. In this captivating podcast, Chef Angela-Michelle shares her passion for cooking, connection, and cultural exploration. Discover how Culinary Kisses, the world's first virtual culinary experience company, revolutionized the way we bond over food through engaging private and public virtual experiences by offering a unique way to connect across distances. Tune in for stories of culinary travel, spice discoveries, the creation of authentic yet innovative recipes, and much more. With a team of passionate chefs worldwide, Culinary Kisses crafts personalized experiences tailored to your tastes and interests. Subscribe to "From the Catwalk to the Kitchen" podcast and follow @CulinaryKisses on all major social media platforms to stay updated on their foodie news, new ideas, and genuine experiences. Join us as we celebrate the love for people, food, and culture, one virtual culinary kiss at a time.

From the Catwalk to the Kitchen

Step into "Dadi Ki Rasoi", where host Bani unlocks the treasured memories and delightful recipes from grandmothers across India! Through Bani's storytelling, immerse yourself in the nostalgic tales and flavors that defined Dadi's kitchen. This podcast is a heartfelt tribute to the warmth and wisdom of our dadis, sharing their culinary secrets and the stories behind each dish. Join us as we rediscover the essence of homemade goodness and preserve these precious memories for generations to come.

Step into "Dadi Ki Rasoi", where host Bani unlocks the treasured memories and delightful recipes from grandmothers across India! Through Bani's storytelling, immerse yourself in the nostalgic tales and flavors that defined Dadi's kitchen. This podcast is a heartfelt tribute to the warmth and wisdom of our dadis, sharing their culinary secrets and the stories behind each dish. Join us as we rediscover the essence of homemade goodness and preserve these precious memories for generations to come.

Dadi Ki Rasoi

A lo largo de 16 entregas, entrevistaremos a personalidades del mundo de la restauración, la hostelería, las bodegas y las diferentes empresas relacionadas con los productos referenciados, para ofrecer un amplio retrato de las capacidades y potencialidades que hacen de Palma, una seria candidata a ostentar el título de capital gastronómica del Mediterráneo.

Palma, capital gastronómica del Mediterráneo

Welcome to "Become a Popcorn Genius: Conversations for a Popcorn Business" the ultimate podcast for popcorn enthusiasts and entrepreneurs! Hosted by Frank DeMaio, this show will provide you with insider tips and inspiring interviews from industry experts and successful popcorn business owners.  Each episode, we explore unique flavors, share expert popping techniques, and reveal the secrets behind crafting delicious gourmet and flavored popcorn. Whether you’re running your own popcorn business or just love a good bowl of popcorn, tune in to elevate your popcorn game and turn your passion for popcorn into profit.

Welcome to "Become a Popcorn Genius: Conversations for a Popcorn Business" the ultimate podcast for popcorn enthusiasts and entrepreneurs! Hosted by Frank DeMaio, this show will provide you with insider tips and inspiring interviews from industry experts and successful popcorn business owners. Each episode, we explore unique flavors, share expert popping techniques, and reveal the secrets behind crafting delicious gourmet and flavored popcorn. Whether you’re running your own popcorn business or just love a good bowl of popcorn, tune in to elevate your popcorn game and turn your passion for popcorn into profit.

Become a Popcorn Genius: Conversations for a Popcorn Business

talking about god talks and his verses

Cadens podcast

At Prep Craze, we’re all about simplifying your daily life through the art of meal preparation. But this website isn’t just about recipes and food prep techniques; it’s a reflection of my passion and dedication to a healthier, more efficient way of living.

At Prep Craze, we’re all about simplifying your daily life through the art of meal preparation. But this website isn’t just about recipes and food prep techniques; it’s a reflection of my passion and dedication to a healthier, more efficient way of living.

At Prep Craze, we’re all about simplifying your daily life through the art of meal preparation. But this website isn’t just about recipes and food prep techniques; it’s a reflection of my passion and dedication to a healthier, more efficient way of living.

Things To Know Before You Start Meal Pre

Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovation and experience is invaluable for anyone in hospo.
Coolroom Confessional is a fun, practical series where in each episode, we help one Square hospitality seller through a major issue they’re facing in their business.
We hear from founders and learn their business story, the problem they’re facing, and how it impacts them. We will learn from industry experts and other business owners who have soared - or failed and learned! Throughout each episode, we keep coming back to our award-winning host and culinary heavyweight Melissa Leong and our Aussie business owners as they react to what they’re learning in real time.
Whether it is a global chain, a hatted restaurant or ma and pa coffee shop, hospitality businesses and their staff are providing a true service to the community - and this is our way of empowering them.
Learn more about the show: <a href="https://square.com/go/coolroom-confessional">https://square.com/go/coolroom-confessional</a>

Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovation and experience is invaluable for anyone in hospo. Coolroom Confessional is a fun, practical series where in each episode, we help one Square hospitality seller through a major issue they’re facing in their business. We hear from founders and learn their business story, the problem they’re facing, and how it impacts them. We will learn from industry experts and other business owners who have soared - or failed and learned! Throughout each episode, we keep coming back to our award-winning host and culinary heavyweight Melissa Leong and our Aussie business owners as they react to what they’re learning in real time. Whether it is a global chain, a hatted restaurant or ma and pa coffee shop, hospitality businesses and their staff are providing a true service to the community - and this is our way of empowering them. Learn more about the show: https://square.com/go/coolroom-confessional

Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovation and experience is invaluable for anyone in hospo.
Coolroom Confessional is a fun, practical series where in each episode, we help one Square hospitality seller through a major issue they’re facing in their business.
We hear from founders and learn their business story, the problem they’re facing, and how it impacts them. We will learn from industry experts and other business owners who have soared - or failed and learned! Throughout each episode, we keep coming back to our award-winning host and culinary heavyweight Melissa Leong and our Aussie business owners as they react to what they’re learning in real time.
Whether it is a global chain, a hatted restaurant or ma and pa coffee shop, hospitality businesses and their staff are providing a true service to the community - and this is our way of empowering them.
Learn more about the show: <a href="https://square.com/go/coolroom-confessional" rel="noopener noreferrer">https://square.com/go/coolroom-confessional</a>

Coolroom Confessional with Melissa Leong

Retrouvez chaque année, de fin août à début septembre, le Festival Kouss Kouss consacré au, vous l'aurez deviné, couscous.
Plat emblématique à retrouver à la carte de nombreux restaurant de la ville pour cette occasion, Radio Grenouille s'immisce chez ceux ci afin de les goûter, et de vous partager discussions et débats avec les actrices et acteurs du festival, autour d'une thématique annuelle différente

Retrouvez chaque année, de fin août à début septembre, le Festival Kouss Kouss consacré au, vous l'aurez deviné, couscous. Plat emblématique à retrouver à la carte de nombreux restaurant de la ville pour cette occasion, Radio Grenouille s'immisce chez ceux ci afin de les goûter, et de vous partager discussions et débats avec les actrices et acteurs du festival, autour d'une thématique annuelle différente

KOUSS-KOUSS FESTIVAL

„Rolling Pin Backstage“ ist der neue, unterhaltsame und inspirierende Podcast für die Gastronomie- und Hotelleriebranche. Hinter den Mikrofonen stehen Jürgen Pichler, CEO des Rolling Pin, und Johannes Stühlinger, Chefredakteur des erfolgreichen Magazins. Als langjährige Freunde und Kollegen verbindet die beiden nicht nur ihre Leidenschaft für gutes Essen, sondern auch ihre Freude am Diskutieren – auch wenn sie selten einer Meinung sind.

In jeder Episode von „Rolling Pin Backstage“ präsentieren Jürgen und Johannes auf humorvolle Weise die spannendsten Themen aus der Welt der Gastronomie und Hotellerie. Doch bevor es ans Eingemachte geht, servieren sich die beiden gegenseitig eine Kostprobe eines Produkts, das der andere hoffentlich noch nicht kennt – oder besser noch, eklig findet. Aus dieser skurrilen Einführung entwickelt sich das erste von drei Diskussionsthemen, die jedes Mal auf den Punkt gebracht werden müssen, denn die Zeit ist knapp: Maximal sieben Minuten pro Thema.

Doch damit nicht genug: Am Ende jeder Folge wird es richtig brisant. In der Rubrik „The Good, The Bad and The Ugly“ dürfen Jürgen und Johannes ihre ungeschönte Meinung über aktuelle Trends, Produkte oder Ereignisse in der Branche kundtun. Hier prallen die Meinungen aufeinander und es wird garantiert kontrovers, denn Streitfutter ist vorprogrammiert.

Mit „Rolling Pin Backstage“ bieten Jürgen und Johannes einen einzigartigen Blick hinter die Kulissen der Gastronomie und Hotellerie. Ihre ehrlichen, oft humorvollen und stets leidenschaftlichen Diskussionen sind nicht nur informativ, sondern auch ein echtes Hörvergnügen für alle, die sich für die kulinarische Welt interessieren. Oder darin arbeiten.

In diesem Sinne: Service, bitte!

„Rolling Pin Backstage“ ist der neue, unterhaltsame und inspirierende Podcast für die Gastronomie- und Hotelleriebranche. Hinter den Mikrofonen stehen Jürgen Pichler, CEO des Rolling Pin, und Johannes Stühlinger, Chefredakteur des erfolgreichen Magazins. Als langjährige Freunde und Kollegen verbindet die beiden nicht nur ihre Leidenschaft für gutes Essen, sondern auch ihre Freude am Diskutieren – auch wenn sie selten einer Meinung sind. In jeder Episode von „Rolling Pin Backstage“ präsentieren Jürgen und Johannes auf humorvolle Weise die spannendsten Themen aus der Welt der Gastronomie und Hotellerie. Doch bevor es ans Eingemachte geht, servieren sich die beiden gegenseitig eine Kostprobe eines Produkts, das der andere hoffentlich noch nicht kennt – oder besser noch, eklig findet. Aus dieser skurrilen Einführung entwickelt sich das erste von drei Diskussionsthemen, die jedes Mal auf den Punkt gebracht werden müssen, denn die Zeit ist knapp: Maximal sieben Minuten pro Thema. Doch damit nicht genug: Am Ende jeder Folge wird es richtig brisant. In der Rubrik „The Good, The Bad and The Ugly“ dürfen Jürgen und Johannes ihre ungeschönte Meinung über aktuelle Trends, Produkte oder Ereignisse in der Branche kundtun. Hier prallen die Meinungen aufeinander und es wird garantiert kontrovers, denn Streitfutter ist vorprogrammiert. Mit „Rolling Pin Backstage“ bieten Jürgen und Johannes einen einzigartigen Blick hinter die Kulissen der Gastronomie und Hotellerie. Ihre ehrlichen, oft humorvollen und stets leidenschaftlichen Diskussionen sind nicht nur informativ, sondern auch ein echtes Hörvergnügen für alle, die sich für die kulinarische Welt interessieren. Oder darin arbeiten. In diesem Sinne: Service, bitte!

Rolling Pin backstage

Une chronique mélant musique classique, vin et cuisine par Henri-Alexandre Lotthé

La Tartine de Beurre

At Simpson Burger, we craft more than just burgers; we create experiences. Nestled in the heart of Australia, our passion for flavour and quality shines through in every bite. From juicy patties to handpicked fresh ingredients, each element is thoughtfully curated to deliver an unforgettable dining adventure.

At Simpson Burger, we craft more than just burgers; we create experiences. Nestled in the heart of Australia, our passion for flavour and quality shines through in every bite. From juicy patties to handpicked fresh ingredients, each element is thoughtfully curated to deliver an unforgettable dining adventure.

Food Podcasts / Page 161

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明日誰かに話したくなる❗️　コンビニ新商品ラヂオ