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CHOW Tips are the shared wisdom of our community

CHOW Tips

Invocado em 2012, o Contos Acabados é um blog que disponibiliza conteúdo em diversas mídias: podcast, videocast, áudiolivros, resenhas, análises, matérias, contos etc. Visamos criar nosso conteúdo sempre nos baseando no que amamos, reverenciamos desde os clássicos populares como Tolkien, Disney e Tarantino até ícones da cultura underground como Chan-wook Park, Katsuhiro Otomo e Alan Moore.

Contos Acabados

ラジオ大阪「ほんまもん原田年晴です」の人気コーナー。リスナーオススメのグルメを紹介します。

下町グルメ選手権

Havin' One is Iowa's premier craft beer podcast. Join us on a journey to find your next favorite beer.

Havin' One

Learn from renowned Chefs Polegri & Bonaparte as they take you on a culinary tour through Northern Italian Cuisine.

Learn from renowned Chefs Polegri &amp; Bonaparte as they take you on a culinary tour through Northern Italian Cuisine.

A Taste of Italy

A food waste podcast. Each week we will discuss the many ways food waste is a part of everyday life and what you can do about it, as well as share a delicious waste-less recipe!

2 Girls Talking Trash

Wing Vallee is an unfiltered account of the life of competitive eater and five-time Wing Bowl champion Bill "El Wingador" Simmons. Join Bill and his business partner, Joe Vallee, as they embark on their quest to secure funding for their ultimate restaurant, while reviewing the best culinary delights from the Tri-State area and beyond.

Wing Vallee

Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.

Chef Pod

The Krewe discusses all the things we're not supposed to talk about in polite conversation, and they do it while tasting and rating Whiskeys and Bourbons! Principled, Logical, Christian, Catholic, Irreverent, and down right stupid at times,&nbsp; The Krewe will solve the problems of the world one #weeklywhiskey at a time, tell you the "other side" of the news, and laugh the whole time. Get 6 months ahead of the mainstream media, join the "Krewe" for a fantastic conversation over a tasting of whiskey and find your "Implicit Bias."

The Krewe discusses all the things we're not supposed to talk about in polite conversation, and they do it while tasting and rating Whiskeys and Bourbons! Principled, Logical, Christian, Catholic, Irreverent, and down right stupid at times,  The Krewe will solve the problems of the world one #weeklywhiskey at a time, tell you the "other side" of the news, and laugh the whole time. Get 6 months ahead of the mainstream media, join the "Krewe" for a fantastic conversation over a tasting of whiskey and find your "Implicit Bias."

Implicit Bias

Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service industry nights. Hosted by Brian Bastanza &amp; Ronnie Sanchez. contact: whipcreamsalmon@gmail.com

Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service industry nights. Hosted by Brian Bastanza & Ronnie Sanchez. contact: whipcreamsalmon@gmail.com

Whip Cream Salmon

An exploration of food, housing, health, and climate through stories and expertise gathered over generations, hosted by experienced producer and Berkshire OLLI contributor Julie B Adler

Living Well Into The Future

Warrior man

Tous les mois, ce balado propose des rencontres avec des experts de la société d'État et d’ailleurs qui donnent un accès inédit à l’arrière-boutique de l'entreprise : des défis de la commercialisation à sa responsabilité sociétale, en passant par bien d’autres sujets liés à l'industrie des boissons alcooliques, vous découvrirez ce qui fait de la SAQ, depuis plus de 100 ans, un commerce de détail pas comme les autres.

Abonnez-vous maintenant! 

Animé par Yann Langlais Plante
Production : SAQ x Magnéto
Réalisation : Linda Bouchard 
Prise de son, montage et musique : Antonin Wyss

Tous les mois, ce balado propose des rencontres avec des experts de la société d'État et d’ailleurs qui donnent un accès inédit à l’arrière-boutique de l'entreprise : des défis de la commercialisation à sa responsabilité sociétale, en passant par bien d’autres sujets liés à l'industrie des boissons alcooliques, vous découvrirez ce qui fait de la SAQ, depuis plus de 100 ans, un commerce de détail pas comme les autres. Abonnez-vous maintenant! Animé par Yann Langlais Plante Production : SAQ x Magnéto Réalisation : Linda Bouchard Prise de son, montage et musique : Antonin Wyss

Sous le bouchon

Die Autorin stellt das Feiern von Festen als Herausforderung, aber auch als Hilfe das Leben freudvoll zu meistern in den Mittelpunkt ihrer Überlegungen. Warum lohnt es sich Gäste einzuladen? Wie lassen sich Feste planen, umplanen und warum darf es dann auch ganz anders kommen, als gedacht? 

Wie entsteht der Raum für unperfekte Feiern im Leben? Was bleibt nachdem die Gäste das Fest verlassen habe? Wie können wir den Lauf der Jahreszeiten wahrnehmen und würdigen? Wie steht es um Lebensabschnittswechsel? Was tun, wenn alles dagegen spricht zu feiern? Feste Feiern!

Die Autorin stellt das Feiern von Festen als Herausforderung, aber auch als Hilfe das Leben freudvoll zu meistern in den Mittelpunkt ihrer Überlegungen. Warum lohnt es sich Gäste einzuladen? Wie lassen sich Feste planen, umplanen und warum darf es dann auch ganz anders kommen, als gedacht? Wie entsteht der Raum für unperfekte Feiern im Leben? Was bleibt nachdem die Gäste das Fest verlassen habe? Wie können wir den Lauf der Jahreszeiten wahrnehmen und würdigen? Wie steht es um Lebensabschnittswechsel? Was tun, wenn alles dagegen spricht zu feiern? Feste Feiern!

Ursula liest über Feste, Natur und allerlei Leben

Each week Noni Needs goes across the Petersphere in search of tantalising recipes to brighten-up your cooking and tickle your taste buds.
Noni loves to eat, cook, chat and have a laugh about what we put in our bellies.
To share your recipes just email <a href="mailto:team@shineradio.uk">team@shineradio.uk</a>
Join Noni and share your favourite recipe or your family’s secret dish.

Each week Noni Needs goes across the Petersphere in search of tantalising recipes to brighten-up your cooking and tickle your taste buds. Noni loves to eat, cook, chat and have a laugh about what we put in our bellies. To share your recipes just email team@shineradio.uk Join Noni and share your favourite recipe or your family’s secret dish.

Each week Noni Needs goes across the Petersphere in search of tantalising&nbsp;recipes to brighten-up your cooking and tickle your taste buds.
Noni loves to eat, cook, chat and have a laugh about what we put in our bellies.
To share your recipes just email&nbsp;<a href="mailto:team@shineradio.uk" rel="noopener noreferrer">team@shineradio.uk</a>
Join Noni and share your favourite recipe or your family’s secret dish.

The Shine Radio recipe

Votre nouveau rendez-vous au coeur des cuisines de Sodexo et Sogeres Santé Médico Social ! Au menu de votre podcast : de l’info, des rencontres et reportages dans vos cuisines, des conseils d’experts avec un supplément convivialité !
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Votre nouveau rendez-vous au coeur des cuisines de Sodexo et Sogeres Santé Médico Social ! Au menu de votre podcast : de l’info, des rencontres et reportages dans vos cuisines, des conseils d’experts avec un supplément convivialité ! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Radio Papilles

Lykken Er... er en podcast som handler om at nyde livet. Her bliver du inviteret med på rejser, oplevelser, museumsbesøg og madoplevelser. Forestil dig et rejse-kunst-mad-tvprogram, altså bare på podcast. Vi glæder os til, at du lytter med.

Lykken Er... er en podcast som handler om at nyde livet. Her bliver du inviteret med på rejser, oplevelser, museumsbesøg og madoplevelser. Forestil dig et rejse-kunst-mad-tvprogram, altså bare på podcast. Vi glæder os til, at du lytter med.

Lykken Er

Wine Speaking - Il podcast sulla comunicazione del vino Un luogo dove trovare consigli pratici per migliorare il nostro modo di comunicare il vino e il suo mondo. Wine Speaking è pensato per vignaioli, aziende, operatori del settore dell’enoturismo e commerciale, ristoratori ed enotecari ma anche per chi del vino ha fatto la propria passione. Attraverso un “blend” di discipline come PNL, Neuroscienze, Intelligenza Emotiva e molto altro, esploreremo temi come il Public Speaking del Vino, lo storytelling , la scrittura creativa, l’organizzazione di eventi. Sono Silvia Baratta, docente e titolare di Gheusis. Ritrovate altri contenuti sulla comunicazione del vino sul canale YouTube di Gheusis: <a href="https://www.youtube.com/channel/UC2XYZTxA3HveFbeIDCXNPjw" rel="noopener">https://www.youtube.com/channel/UC2XYZTxA3HveFbeIDCXNPjw</a>

Wine Speaking - Il podcast sulla comunicazione del vinoUn luogo dove trovare consigli pratici per migliorare il nostro modo di comunicare il vino e il suo mondo. Wine Speaking è pensato per vignaioli, aziende, operatori del settore dell’enoturismo e commerciale, ristoratori ed enotecari ma anche per chi del vino ha fatto la propria passione. Attraverso un “blend” di discipline come PNL, Neuroscienze, Intelligenza Emotiva e molto altro, esploreremo temi come il Public Speaking del Vino, lo storytelling , la scrittura creativa, l’organizzazione di eventi.Sono Silvia Baratta, docente e titolare di Gheusis. Ritrovate altri contenuti sulla comunicazione del vino sul canale YouTube di Gheusis: https://www.youtube.com/channel/UC2XYZTxA3HveFbeIDCXNPjw

Wine Speaking - Il podcast sulla comunicazione del vino Un luogo dove trovare consigli pratici per migliorare il nostro modo di comunicare il vino e il suo mondo. Wine Speaking è pensato per vignaioli, aziende, operatori del settore dell’enoturismo e commerciale, ristoratori ed enotecari ma anche per chi del vino ha fatto la propria passione. Attraverso un “blend” di discipline come PNL, Neuroscienze, Intelligenza Emotiva e molto altro, esploreremo temi come il Public Speaking del Vino, lo storytelling , la scrittura creativa, l’organizzazione di eventi. Sono Silvia Baratta, docente e titolare di Gheusis. Ritrovate altri contenuti sulla comunicazione del vino sul canale YouTube di Gheusis: <a href="https://www.youtube.com/channel/UC2XYZTxA3HveFbeIDCXNPjw" rel="noopener noreferrer">https://www.youtube.com/channel/UC2XYZTxA3HveFbeIDCXNPjw</a>

Wine Speaking: la comunicazione del vino

Whether we are talking to artists about food, with chefs about art, or with each other about both, you are sure to leave every episode having learned something new.

The Artistic Foodies

Join us for conversations at the intersection of food and culture with environmental and animal ethics as we uncover and interrogate how to build food systems grounded in liberation. 

We're talking about how all of this intersects with our everyday lives - from composting at home, to getting started with herbalism, seeking out food experiences when we travel, US agri-food policy, agroecology and permaculture, and all the way to food tech and stocking your pantry so you can make any and everything at home - and we're bringing you along with us as we dig into the details.

Join us for conversations at the intersection of food and culture with environmental and animal ethics as we uncover and interrogate how to build food systems grounded in liberation. We're talking about how all of this intersects with our everyday lives - from composting at home, to getting started with herbalism, seeking out food experiences when we travel, US agri-food policy, agroecology and permaculture, and all the way to food tech and stocking your pantry so you can make any and everything at home - and we're bringing you along with us as we dig into the details.

Eat Rooted

Just two men talking about sports and food! The Jenksman and Johnny Smokes hail from the great state of Alabama where sports and food are top priorities, just under faith and family. It's like sitting with your favorite uncles at a tailgate listening to them talk about the game and the buffet!

Gridiron and Grits

Der Podcast rund um den FoodHub München, Deutschlands ersten Mitmach-Supermarkt. Genossenschaftlich organisiert, mit über 2.400 Mitgliedern. Ein Vollsortiment mit besten Bio-Lebensmitteln – möglichst regional und saisonal.




Während andere von ökologischem und sozialem Wandel nur reden, tun wir aktiv und nachhaltig was dafür!




Dieser Podcast bietet Dir einen regelmäßigen Blick hinter die Kulissen des FoodHub München: Hier erfährst Du, wie wir Handel anders treiben und wie unsere Anbieter*innen Lebensmittel anders produzieren – kurzum: wie wir gemeinsam Lebensmittel anders denken.




Wir wünschen Dir viel Spaß beim Zuhören. Lass Dich inspirieren – mach mit!




Dein Kontakt für Fragen und Anregungen zu unserem Podcast: podcast[at]foodhub-muenchen.de




Hier findest Du unseren Supermarkt:




FoodHub München Market e. G.,

Deisenhofener Straße 40,

81539 München-Obergiesing.




Die Öffnungszeiten: Montag bis Samstag, 8 bis 20 Uhr.




https://foodhub-muenchen.de

Der Podcast rund um den FoodHub München, Deutschlands ersten Mitmach-Supermarkt. Genossenschaftlich organisiert, mit über 2.400 Mitgliedern. Ein Vollsortiment mit besten Bio-Lebensmitteln – möglichst regional und saisonal. Während andere von ökologischem und sozialem Wandel nur reden, tun wir aktiv und nachhaltig was dafür! Dieser Podcast bietet Dir einen regelmäßigen Blick hinter die Kulissen des FoodHub München: Hier erfährst Du, wie wir Handel anders treiben und wie unsere Anbieter*innen Lebensmittel anders produzieren – kurzum: wie wir gemeinsam Lebensmittel anders denken. Wir wünschen Dir viel Spaß beim Zuhören. Lass Dich inspirieren – mach mit! Dein Kontakt für Fragen und Anregungen zu unserem Podcast: podcast[at]foodhub-muenchen.de Hier findest Du unseren Supermarkt: FoodHub München Market e. G., Deisenhofener Straße 40, 81539 München-Obergiesing. Die Öffnungszeiten: Montag bis Samstag, 8 bis 20 Uhr. https://foodhub-muenchen.de

Ran ans Eingemachte! Lebensmittel anders denken.

Chaque week-end, deux recettes détaillées pour les gourmands.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/fb-nord-la-cerise-sur-le-gateau/nord?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Chaque week-end, deux recettes détaillées pour les gourmands. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Chaque week-end, deux recettes détaillées pour les gourmands.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/fb-nord-la-cerise-sur-le-gateau/nord?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

Gâteaux de fêtes avec le pâtissier Baptiste Fache, ici Nord

Morsi è il podcast di Tuorlo Media con Margo Schachter che ogni mese approfondisce un tema specifico del mondo del food, della ristorazione, della cucina e dell'attualità gastronomica. Ritmo incalzante, linguaggio fresco, per un podcast free-talk che mixa interviste di ospiti del settore, chef, pasticcieri, produttori e outsider dal mondo della musica, del design, della moda. Per rispondere alle domande che si fanno tutti, ma a cui non risponde mai nessuno. 

Ideato e diretto da Margo Schachter
Scritto e condotto da Margo Schachter e Giuseppe Allegra
Prodotto e distribuito da Tuorlo Media
Sigla Nicolas “Gheesa” Madonia
Postproduzione e sound design di Mirko “Kiave” Filice
Produzione di Ludovica Vittoria Gagliardi

Seguici su instagram @tuorlomagazine @margoschachter

Morsi è il podcast di Tuorlo Media con Margo Schachter che ogni mese approfondisce un tema specifico del mondo del food, della ristorazione, della cucina e dell'attualità gastronomica. Ritmo incalzante, linguaggio fresco, per un podcast free-talk che mixa interviste di ospiti del settore, chef, pasticcieri, produttori e outsider dal mondo della musica, del design, della moda. Per rispondere alle domande che si fanno tutti, ma a cui non risponde mai nessuno. Ideato e diretto da Margo Schachter Scritto e condotto da Margo Schachter e Giuseppe Allegra Prodotto e distribuito da Tuorlo Media Sigla Nicolas “Gheesa” Madonia Postproduzione e sound design di Mirko “Kiave” Filice Produzione di Ludovica Vittoria Gagliardi Seguici su instagram @tuorlomagazine @margoschachter

Morsi è il podcast di Tuorlo Media con Margo Schachter che ogni mese approfondisce un tema specifico del mondo del food, della ristorazione, della cucina e dell'attualità gastronomica. Ritmo incalzante, linguaggio fresco, per un podcast free-talk che mixa interviste di ospiti del settore, chef, pasticcieri, produttori e outsider dal mondo della musica, del design, della moda. Per rispondere alle domande che si fanno tutti, ma a cui non risponde mai nessuno.&nbsp;

Ideato e diretto da Margo Schachter
Scritto e condotto da Margo Schachter e Giuseppe Allegra
Prodotto e distribuito da Tuorlo Media
Sigla Nicolas “Gheesa” Madonia
Postproduzione e sound design di Mirko “Kiave” Filice
Produzione di Ludovica Vittoria Gagliardi

Seguici su instagram @tuorlomagazine @margoschachter

Morsi

「SALO食堂のおいしい夜話」は、神奈川県大磯町の海近くに佇む文化複合施設「SALO」にて、料理を振る舞っている西野聡(にしのそう)が西湘エリアの食のキーパーソンだと感じる方をゲストにお迎えして、トークセッションと一緒に食卓を囲む食事を楽しむイベントです。当番組では、トークセッションのみ抜粋しております。

SALO食堂のおいしい夜話

#Gstrotalk, povídání s lidmi, které spojuje láska ke gastronomii. Jsme součástí platformy Rejdilky.

#GASTROTALK

“Story of…” is an exciting series on the stories of familiar things and the many human hands they pass through before they reach you. From cotton kurtas and rice, to everyone’s favourite crunchy street side snack! Behind each of these everyday objects is a warm human tale. Based on firsthand studies and deep field research, Story Of… is presented by Richa Govil, Director of the School of Development at Azim Premji University.

“Story of…” is an exciting series on the stories of familiar things and the many human hands they pass through before they reach you. From cotton kurtas and rice, to everyone’s favourite crunchy street side snack! Behind each of these everyday objects is a warm human tale. Based on firsthand studies and deep field research, Story Of… is presented by Richa Govil, Director of the School of Development at Azim Premji University.

‘Story of…’ with Richa Govil

Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke &amp; Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*

Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke & Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*

Now Serving

Jordan Bushell travels around the world drinking booze with bartenders in bars.

Bartenders in Bars with Booze

Welcome to One of Each! The Dumb &amp; Hungry Podcast where we talk about our food adventures and our favorite food groups.
🍽 YouTube - https://www.youtube.com/channel/UCZUl67xzNi_hoJ83IVMvwXA
🍽 Spotify - https://open.spotify.com/show/5MzVMKaXvbsuvGfDIWURHY
🍽 Love letters - hi@dumbnhungry.com
🍽 Linktree - https://linktr.ee/dumbnhungry
🍽 Website - https://dumbnhungry.com/
🍽 Instagram - https://www.instagram.com/dumbnhungry/
🍽 IG: Dumb &amp; Hungry @dumbnhungry | Mychall @my_chow
🍽 Also On: Spotify | Stitcher | Overcast | Amazon Music | iHeartRadio | Pocket Casts

Welcome to One of Each! The Dumb & Hungry Podcast where we talk about our food adventures and our favorite food groups. 🍽 YouTube - https://www.youtube.com/channel/UCZUl67xzNi_hoJ83IVMvwXA 🍽 Spotify - https://open.spotify.com/show/5MzVMKaXvbsuvGfDIWURHY 🍽 Love letters - hi@dumbnhungry.com 🍽 Linktree - https://linktr.ee/dumbnhungry 🍽 Website - https://dumbnhungry.com/ 🍽 Instagram - https://www.instagram.com/dumbnhungry/ 🍽 IG: Dumb & Hungry @dumbnhungry | Mychall @my_chow 🍽 Also On: Spotify | Stitcher | Overcast | Amazon Music | iHeartRadio | Pocket Casts

One of Each! The Dumb & Hungry Podcast

Welcome to 'Hamna's Bite: Unveiling McDonald's Menu Prices,' where we explore the flavors and economics of McDonald's in the UK. Join host Hamna as we delve into iconic items like the Big Mac and fries, priced at £3.29 and £1.09 respectively. From classic burgers to breakfast delights, we'll uncover the best value for your money. Whether you're a fast-food aficionado or a budget-conscious diner, 'Hamna's Bite' is your go-to podcast for all things McDonald's. Tune in and discover the perfect blend of taste and affordability under the Golden Arches.

Hamna review on McDonald's Menu Prices

"Sips of Spain" is a delightful podcast series dedicated to exploring the vibrant world of Spanish beers. Each episode, lasting just two minutes, offers listeners an insightful and engaging review of a different iconic Spanish beer. From the bustling streets of Madrid with Mahou 5 Estrellas to the rich traditions of Galicia with Estrella Galicia, and finally, a taste of the historic 1906 brew, this series is perfect for beer enthusiasts and culinary adventurers alike. Join your host as they delve into the histories, flavors, and unique qualities of each beer, rating them to help you discover your next favorite Spanish sip. Tune in for a quick and refreshing journey through Spain’s beloved brews!

"Sips of Spain" is a delightful podcast series dedicated to exploring the vibrant world of Spanish beers. Each episode, lasting just two minutes, offers listeners an insightful and engaging review of a different iconic Spanish beer. From the bustling streets of Madrid with Mahou 5 Estrellas to the rich traditions of Galicia with Estrella Galicia, and finally, a taste of the historic 1906 brew, this series is perfect for beer enthusiasts and culinary adventurers alike. Join your host as they delve into the histories, flavors, and unique qualities of each beer, rating them to help you discover your next favorite Spanish sip. Tune in for a quick and refreshing journey through Spain’s beloved brews!

Sips of Spain

El PutoCrack Club es una idea que le viene rondando a la cabeza de Bernd H. Knöller desde hace años y que ahora se materializa en este podcast para conocer y aprender de grandes maestros. Gracias también a Paco Cremades de La Fábrica de Audio. Un crack es alguien que sabe hacer una cosa muy bien, un puto crack es un maestro. Pero no sólo eso, es alguien que se preocupa mucho más de su profesión que por el hecho de tener que ganar dinero. Su profesión, su pasión está por encima de todo. Un PutoCrack puede ser femenino o masculino. Queremos aprender de ellos y que aprendáis de ellos.

El PutoCrack Club

Hobb Lin (홉 린) gobble in random conversational feasts.(관계인 외 출입금지) Authorized Personnel Only.

Hobb Lin (홉 린) gobble in random conversational feasts. (관계인 외 출입금지) Authorized Personnel Only.

Amumal Daejanchi (Any Talk Grand Feast)

時々、新潟でコーヒーを出店している30代前半の二人が、コーヒーのことや日常の出来事などをゆるくお話しするチャンネルです。

【トピック】
　・コーヒーについて（コーヒーの魅力・楽しさ、好きなカフェなど）
　・ぼくたちの日常について（好きなこと・もの、最近の出来事など）

Instagramはこちら：https://www.instagram.com/parks_coffee_stand/

ぜひチャンネル登録をお願いします！！
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時々、新潟でコーヒーを出店している30代前半の二人が、コーヒーのことや日常の出来事などをゆるくお話しするチャンネルです。 【トピック】 ・コーヒーについて（コーヒーの魅力・楽しさ、好きなカフェなど） ・ぼくたちの日常について（好きなこと・もの、最近の出来事など） Instagramはこちら：https://www.instagram.com/parks_coffee_stand/ ぜひチャンネル登録をお願いします！！ メッセージもお待ちしています。

Food Podcasts / Page 160

CHOW Tips

Contos Acabados

下町グルメ選手権

Havin' One

A Taste of Italy

2 Girls Talking Trash

Wing Vallee

Chef Pod

Implicit Bias

Whip Cream Salmon

Living Well Into The Future

Warrior man

Sous le bouchon

Ursula liest über Feste, Natur und allerlei Leben

The Shine Radio recipe

Radio Papilles

Lykken Er

Wine Speaking: la comunicazione del vino

The Artistic Foodies

Eat Rooted

Gridiron and Grits

Ran ans Eingemachte! Lebensmittel anders denken.

Gâteaux de fêtes avec le pâtissier Baptiste Fache, ici Nord

Morsi

SALO食堂のおいしい夜話

#GASTROTALK

‘Story of…’ with Richa Govil

Now Serving

Bartenders in Bars with Booze

One of Each! The Dumb & Hungry Podcast

Hamna review on McDonald's Menu Prices

Sips of Spain

El PutoCrack Club

Amumal Daejanchi (Any Talk Grand Feast)

ぼくたちのラジオ ～閉店後のコーヒースタンドから～

'Get Fresh' with The Produce News

2 Phat Lads

Music

Men of Few Words Podcast

Farting people suck

Il Meglio In Cantina powered by Haier

Restaurant Artisan Podcast

聴くおいしい記憶

Glass Half Full with Daniell and Kavin

PlanEET B

You Eat, Sis

Cocktails

Texas Roadhouse Menu Insights

品咖啡遊世界

έχω ένα μυστικό

ぼくたちのラジオ～閉店後のコーヒースタンドから～